Double Peanut Butter Bars
Creamy peanut butter and peanut butter chips come together with chocolate for a heavenly dessert
Servings: 24
Ingredients
- 1/2 cup butter softened
- 1/4 cup Creamy Peanut Butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 whole large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 package Reese's Peanut Butter Chips
- 1/2 cup chocolate syrup
Instructions
- Heat oven to 350°F. Grease 13x9x2-inch baking pan.
- Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
- Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with a knife for marbled effect.
- Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut and Enjoy!
Notes
Recipe from Hershey's
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 135mg | Fiber: 1g | Sugar: 21g
