Easy Chocolate Croissants
Easy Chocolate Croissants - Use store bought puff pastry to make these flaky homemade croissants filled with chocolate in no time.
Servings: 12
Ingredients
- 1 package puff pastry 2 sheets
- 3/4 cup nutella or 12 oz of dark chocolate
- 1 Tablespoon powdered sugar
- 1 large egg
- 1 Tablespoon water
Instructions
- Thaw puff pastry for about 40 minutes, until it unfolds easily, but is still very cold.
- Preheat oven to 400 degrees F.
- Cut each sheet into thirds along the fold lines, and then in half the other directions. You will have 6 equal rectangles for each sheet.
- Place about a tablespoon of Nutella or 1 oz of any other chocolate along the base of each rectangle. Roll up over the chocolate and place onto a lined baking sheet.
- Beat egg and water together. Gently brush over each croissant.
- Bake for 15-18 minutes until golden brown.
- Remove from the oven and let cool for 5 minutes before dusting with powdered sugar
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 24mg | Fiber: 1g | Sugar: 8g
