Easy Coconut Chicken Curry
Easy Coconut Chicken Curry - a quick and easy chicken curry with coconut milk for creamy and delicious dinner.
Servings: 4
Ingredients
- 1 Tablespoon canola oil
- 1 - 1 1/2 pounds chicken cut into cubes
- 1 small onion finely chopped
- 2 Tablespoon curry powder
- 1 Tablespoon garam masala
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
- 14 oz coconut milk
- 8 oz tomato sauce
- 2 teaspoon sugar
- Cilantro for Garnish
- 2 cups cooked white rice
Instructions
- In a large skillet heat oil over medium high heat. Add chicken and onions to the pan. Sprinkle curry powder, garam masala, salt and pepper over chicken. Cook for 4-5 minutes until browned.1 Tablespoon canola oil, 1 - 1 1/2 pounds chicken, 1 small onion, 2 Tablespoon curry powder, 1 Tablespoon garam masala, 1 teaspoon salt, ½ teaspoon black pepper
- Add garlic, and cook for 1 minute until fragrant.2 cloves garlic
- Mix in coconut milk, tomato sauce, and sugar. Bring to a low simmer and cook for 15 minutes.14 oz coconut milk, 8 oz tomato sauce, 2 teaspoon sugar
- Serve over rice. Garnish with cilantro.2 cups cooked white rice, Cilantro for Garnish
Video
Nutrition
Calories: 536kcal | Carbohydrates: 33g | Protein: 32g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Cholesterol: 107mg | Sodium: 820mg | Fiber: 3g | Sugar: 4g
