Easy Homemade Pancake Muffins
Easy Homemade Pancake Muffins - get pancakes for breakfast with these easy muffins! They are great to freeze for busy mornings, and you can top them however you like!
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 whole eggs
- 1 1/2 cups buttermilk
- 2 Tablespoon maple syrup
- 4 Tablespoon butter melted
Topping Options
- Chocolate Chips
- Blueberries
- Strawberries chopped
- Banana sliced
- Shredded Coconut
- Chopped Nuts
Instructions
- Preheat oven to 400º F. Prepare a 12 cup muffin tin with liners or non-stick spray.
- In a bowl whisk together flour, baking powder and salt. Set aside
- In a bowl or liquid measuring cup whisk together eggs, buttermilk, and maple syrup.
- Add wet and dry ingredients together. Add the melted butter and stir until combined. Batter will be slightly lumpy.
- Scoop batter into prepared muffin tin, filling about 2/3 of the way full.
- Top with desired toppings.
- Bake for 18-20 minutes until a tester comes out clean.
- Remove from oven and let sit for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 279mg | Fiber: 1g | Sugar: 4g
