Easy Microwave Fudge
Easy Microwave Fudge - creamy fudge is always a hit around the holidays. Make it in the microwave in 15 minutes with this fool-proof, stress free recipe.
Servings: 36
Ingredients
- 3/4 cup unsalted butter
- 3 cup granulated sugar
- 2/3 cup evaporated milk
- 1 12 oz bag semi-sweet chocolate chips
- 1 7 oz container marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup chopped Andes mints (optional)
Instructions
- Line a 9x13 pan with parchment paper or grease and set aside.
- In a large microwave safe bowl melt butter.
- Stir in sugar and evaporated milk. Heat for 3 minutes.
- Stir well, and heat for an additional 2 minutes.
- Scrape down the sides and heat for another 3 more minutes.
- Stir well, and heat once more for 2 minutes.
- Remove from the microwave and stir in marshmallow fluff, chocolate chips and vanilla. Pour into prepared pan.
- Let cool for 10 minutes and sprinkle with Andes mints if using.
Video
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 41mg | Sugar: 21g
