Easy Raspberry Sauce
Easy Raspberry Sauce - this raspberry sauce is so easy to make with fresh or frozen berries. And is great on ice cream, cake, cheesecake, pancakes or just about anything!
Servings: 8
Ingredients
- 2 1/2 cups Fresh Raspberries
- 3/4 cup Sugar
- 1 Tablespoon Fresh Lemon Juice
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Cornstarch
- 1 Tablespoon Water
Instructions
- Add about 1/2 of the raspberries and sugar to a saucepan and stir until the sugar is dissolved.2 1/2 cups Fresh Raspberries, 3/4 cup Sugar
- Heat the mixture to boiling over medium heat, stirring often.
- Reduce heat and add the remaining raspberries, vanilla extract, lemon juice and lemon zest.1 Tablespoon Fresh Lemon Juice, 1 teaspoon Lemon Zest, 1/2 teaspoon Vanilla Extract
- In a small bowl combine the cornstarch and water. Pour into raspberry mixture.1 teaspoon Cornstarch, 1 Tablespoon Water
- Stir and simmer over medium-low heat for 4-5 minutes or until the mixture has thickened.
- Remove the pan from heat and let cool before serving.
Notes
Makes approximately 2 cups
Can use frozen raspberries for this sauce
Nutrition
Calories: 95kcal | Carbohydrates: 24g | Sodium: 1mg | Fiber: 3g | Sugar: 21g
