Easy Raspberry Sauce

4.67 from 3 votes
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Easy Raspberry Sauce – this raspberry sauce is so easy to make with fresh or frozen berries. And is great on ice cream, cake, cheesecake, pancakes or just about anything!

Raspberries are the ultimate summer fruit, and probably one of our favorites. It really is a tough call between them and strawberries. This raspberry sauce could not be easier to make and is perfect for all your summer treats!

Pouring over ice cream makes for the perfect end to a hot day! Or the start to a day over breakfast. Really, any excuse is a good one.

spoonful of raspberry sauce

 

What’s In Homemade Raspberry Sauce

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Raspberries
  • Sugar
  • Vanilla Extract
  • Lemon (both the juice and zest)
  • Cornstarch
  • Water

Raspberries not in season? No worries, you can definitely use frozen raspberries in this recipe. Just use the same amount called for in the recipe, no changes are needed!

Have extra raspberries? Try these Raspberry Crumble Bars for a decadent treat!

pouring raspberry sauce over ice cream

How To Make Raspberry Sauce

  1. Start by adding about 1/2 of the raspberries and sugar to a saucepan and stir until the sugar is dissolved. You want to heat until it is boiling, stirring it often.
  2. Once it is boiling, reduce the heat and add the remaining berries, vanilla extract, lemon juice and lemon zest.
  3. Next you pour in a mixture of cornstarch and water and stir over medium-low heat for 4-5 minutes until it starts to get nice and thick.
  4. Then just remove from the heat and let it cool. If you are serving over ice cream or cake you want to make sure it is at least room temperature before using.
adding lemon zest to sauce

Serving Ideas?

There are so many ways to enjoy this homemade raspberry sauce. You will be tempted to just eat it with a spoon and I don’t blame you. But here are a few of my favorite ways to eat it.

raspberry sauce in a small bowl

How To Store Leftovers

Put any leftovers in an air tight container and store in the fridge for about a week. Or you can freeze it. It will last in the freezer for up to 3 months.

So stock up when the berries are cheap and in season, and you can enjoy all year round!

close up raspberry sauce on collage for pinterest

More Delicious Dessert Recipes

close up sauce on a spoon
4.67 from 3 votes

Easy Raspberry Sauce

By Erin
Easy Raspberry Sauce – this raspberry sauce is so easy to make with fresh or frozen berries. And is great on ice cream, cake, cheesecake, pancakes or just about anything!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 8

Ingredients 

Instructions 

  • Add about 1/2 of the raspberries and sugar to a saucepan and stir until the sugar is dissolved.
  • Heat the mixture to boiling over medium heat, stirring often.
  • Reduce heat and add the remaining raspberries, vanilla extract, lemon juice and lemon zest.
  • In a small bowl combine the cornstarch and water. Pour into raspberry mixture.
  • Stir and simmer over medium-low heat for 4-5 minutes or until the mixture has thickened.
  • Remove the pan from heat and let cool before serving.


Notes

Makes approximately 2 cups
Can use frozen raspberries for this sauce

Nutrition

Serving: 1g | Calories: 95kcal | Carbohydrates: 24g | Sodium: 1mg | Fiber: 3g | Sugar: 21g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8
Calories: 95
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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