Easy Sauteed Mushrooms
Easy sautéed mushrooms go with just about any dinner you can think of, but they're exceptionally good for Thanksgiving. Bonus that they're dead easy!
Servings: 3
Ingredients
- 8 ounces Mushrooms Thinly sliced
- 2 teaspoons Butter
- 1 teaspoon Olive Oil
- 1 clove Garlic Minced
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Heat butter and olive oil in a large skillet over medium high heat.2 teaspoons Butter, 1 teaspoon Olive Oil
- Add mushrooms to the pan, spreading into a single layer. Let cook for 5 minutes before stirring.8 ounces Mushrooms
- Stir and cook for 4-5 more minutes until the mushrooms are tender and starting to turn golden brown.
- Add garlic to the pan and cook for 2-3 minutes.1 clove Garlic
- Season with Italian seasoning, salt and pepper. Serve immediately.1/2 teaspoon Italian Seasoning, 1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
Nutrition
Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 375mg | Fiber: 2g | Sugar: 2g
