Easy Weeknight Lasagna
Easy Weeknight Lasagna - Make lasagna any night of the week with this easy skillet lasagna recipe!
Servings: 8
Ingredients
- 1 box Dreamfields Lasagna , broken into 2 to 3-inch pieces
- 1 tablespoon olive oil
- 1 pound ground turkey breast
- 1 cup finely chopped onion
- 3 cloves garlic , minced
- 2 teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1 can (14 ounces) Italian-style diced tomatoes
- 2 cans (14 ounces each) no-salt-added tomato sauce
- Salt
- Pepper
- 1 cup shredded part-skim mozzarella cheese , divided
- 1/2 cup part-skim ricotta cheese
- Shredded Parmesan cheese (optional)
- Fresh basil , chopped (optional)
Instructions
- Cook pasta according to package directions.
- Meanwhile, heat oil in large skillet over medium-high heat. Add ground turkey and onion. Cook 5 to 7 minutes or until turkey is browned and cooked through and onion is translucent, stirring occasionally and breaking turkey into crumbles. Add garlic; cook 1 minute, or until garlic is fragrant, stirring frequently. Add Italian seasoning and oregano to skillet. Add tomatoes and tomato sauce to skillet. Reduce heat; simmer 10 minutes, stirring occasionally. Season with salt and pepper, as desired. Remove from heat.
- Add pasta to turkey-tomato sauce. Add 1/2 cup of the mozzarella and the ricotta cheese; stir until melted and combined. Sprinkle with remaining mozzarella. Serve topped with Parmesan cheese and fresh basil, if desired
Notes
Nutrition information (1/8 of recipe): 380 calories; 25 g protein; 48 g carbohydrates; 12 g total fat; 4 g saturated fat; 50 mg cholesterol; 270 mg sodium; 7 g total dietary fiber.
Nutrition
Serving: 8Servings | Calories: 244kcal | Carbohydrates: 11g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 682mg | Fiber: 2g | Sugar: 4g
