Egg Drop Soup Recipe
Egg Drop Soup Recipe - a classic Chinese take out dish you can make at home in just 15 minutes. Seriously comforting, better than the restaurant version and so easy to make.
Servings: 4
Ingredients
- 4 cups chicken broth
- 1/2 teaspoon fresh ginger grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon cornstarch
- 3 Tablespoons water
- 2 whole eggs beaten
- 2 green onions thinly sliced
Instructions
- Mix together chicken broth, ginger, garlic, sesame oil, salt and pepper in a saucepan. Heat over high heat until soup starts to simmer.4 cups chicken broth, 1/2 teaspoon fresh ginger, 1/2 teaspoon garlic powder, 1/2 teaspoon sesame oil, 1/2 teaspoon salt, 1/4 teaspoon pepper
- In a small bowl mix together cornstarch and water. Add to broth mixture stirring to combine. Cook for 1-2 minutes until soup start to thicken slightly. Taste the broth and adjust the seasonings if necessary.1 Tablespoon cornstarch, 3 Tablespoons water
- Using a spatula to stir the broth in a clockwise direction. Slowly pour in the beaten eggs, while continuing to stir to form the long ribbons.2 whole eggs
- Serve immediately garnished with sliced green onions2 green onions
Notes
You can substitute 1 tsp ground ginger for the fresh ginger
Nutrition
Calories: 68kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 98mg | Sodium: 1252mg | Sugar: 1g
