Fajita Veggies
Fajita Veggies - a super quick and easy recipe for grilled fajita veggies just like at Chipotle or your favorite Mexican restaurant. They are ready in minutes and are great for taco night, in a quesadilla, on top of salads and so much more!
Servings: 6
Ingredients
- 3 bell peppers any color
- 1 red onion
- 3 Tablespoons olive oil
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Thinly slice bell peppers and onions, so they are about the same size.
- In a bowl toss together 2 Tablespoons of olive oil with the sliced peppers, onions, and the remaining spices until everything is well coated.
- Heat a large skillet over medium high heat. Add the remaining 1 Tablespoon of oil. Once it is hot add the pepper mixture and cook for about 15 minutes, stirring frequently until the peppers are tender and starting to brown.
- Remove and serve.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 117mg | Fiber: 1g | Sugar: 2g
