Fettuccine Alfredo with Chicken Sausage
Fettuccine Alfredo with Chicken Sausage - thick and creamy fettuccine alfredo made quick and easy with roasted garlic chicken sausage.
Servings: 4 -5
Equipment
Ingredients
- 1 16 oz box uncooked fettuccine
- 2 tsp olive oil
- 1 12 oz package al freso Roasted Garlic Chicken Sausage
- 4 Tbls butter
- 3 cloves garlic , minced
- 2 cups heavy cream
- 1 cup Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- crushed red pepper , to taste
Instructions
- Bring a large pot of water to boil. Cook fettuccine according to package directions.
- Meanwhile heat a large skillet over medium high heat.
- Add olive oil, swirling to coat.
- Slice sausage links into coins. Add to pan and cook for 4-5 minutes until lightly browned. Remove from pan.
- Reduce heat to medium. Add butter to the pan. Once melted add garlic, and saute for a minute until fragrant. Be careful not to burn it.
- Pour in heavy cream and Parmesan cheese. Whisk until smooth. Bring to a low simmer. Season with salt and pepper. Let cook for 1-2 minutes until it starts to thicken.
- Stir in cooked sausage and pasta.
- Top with additional Parmesan cheese and crushed red pepper flakes if desired.
Nutrition
Serving: 1g | Calories: 560kcal | Carbohydrates: 11g | Protein: 13g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 793mg | Sugar: 3g
