Fettuccine Alfredo with Shrimp
One Pan Fettuccine Alfredo with shrimp - a simple fettuccine Alfredo recipe made in one pan. Add shrimp to have a romantic and easy meal you can enjoy any night of the week.
Servings: 4
Equipment
Ingredients
- 8 ounce Fettuccine Pasta
- 1 Tablespoon Olive oil
- 1 pound shrimp peeled and devined with tail removed
- 4 cloves garlic minced
- 2 cups heavy cream
- 1 cup chicken broth
- 3/4 cup Parmesan cheese grated
- salt and pepper to taste
Instructions
- Heat a large skillet over medium high heat. Add oil, swirling to coat1 Tablespoon Olive oil
- Season shrimp with salt and pepper.1 pound shrimp, salt and pepper to taste
- Add shrimp to the pan and cook for 3-4 minutes. Add garlic and cook until fragrant.4 cloves garlic
- Once shrimp are cooked, remove from pan and keep warm.
- Add dried pasta to the skillet. Pour in heavy cream and chicken stock. Bring to a boil.8 ounce Fettuccine Pasta, 2 cups heavy cream, 1 cup chicken broth
- Cover and reduce heat. Simmer until the pasta is cooked, stirring occasionally.
- Add shrimp back to the pan. Stir in Parmesan cheese until melted. Season with salt and pepper to taste. Garish with fresh parsley if desired.3/4 cup Parmesan cheese
- Serve immediately
Nutrition
Calories: 824kcal | Carbohydrates: 48g | Protein: 41g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 331mg | Sodium: 689mg | Potassium: 579mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1897IU | Vitamin C: 2mg | Calcium: 393mg | Iron: 2mg
