One Pan Fettuccine Alfredo with Shrimp

One Pan Fettuccine Alfredo with Shrimp – a simple fettuccine Alfredo recipe made in one pan. Add shrimp to have a romantic and easy meal you can enjoy any night of the week. 

**This post is sponsored by DaVinci Pasta.  The onions and text are all mine.

I don’t know about you, but the weeks just seem to get away from me. I have been married to my husband for 16 years, and I have no idea where all those years have gone. It is important to make time for each other and spend quality time together, despite how crazy life gets.

If you have been here before, you know I think a home cooked meal is important and doesn’t have to take a lot of time to make. You can make a one pan dinner recipe any night of the week and have dinner at home together. And shrimp pasta recipes are some of my favorite to make.

When I think of a romantic meal that I want to share with my husband a few things come to mind. But a creamy and luscious pasta is right up there. Often times when we have a night out we will pick and Italian restaurant to go to. Before we had our son and lived in Minnesota, a night out was always Victoria’s. Such great Italian food! So why not enjoy a quick and easy fettuccine Alfredo recipe at home. It means way more date nights!

This shrimp fettuccine Alfredo comes together in just one pan, and is done in about 20 minutes. So even if you are rushed, have kids to feed, practice to get to….whatever. You can enjoy a delicious plate of warm shrimp alfredo pasta together.

Today I am partnering with DaVinci pasta to show you that date night doesn’t have to be reserved for special occasions. You can make them at home any night of the week.

Shrimp pasta recipes are great for date night and for any night of the week. It is great because they come together in just minutes. How to cook shrimp perfectly for pasta is key to making sure your shrimp alfredo pasta is over the top amazing.  You don’t want to over cook it or it will be rubbery. And you want your pasta to be extra creamy and delicious.

This shrimp alfredo recipe comes together in minutes, and your whole family is going to love it.  I like to use a mix of heavy cream and chicken stock to make it not super heavy.  If you want to use all heavy cream you can definitely make it that way.

If you are looking for other shrimp pasta recipes, be sure to check out my Bang Bang Shrimp Pasta for another quick and easy dinner recipe.  Or if shrimp is what you are after I have you covered. I love shrimp because it cooks so quickly!  So many different Shrimp Dinner Ideas for you to try out.

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Yield: 4

Fettuccine Alfredo with Shrimp

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One Pan Fettuccine Alfredo with shrimp - a simple fettuccine Alfredo recipe made in one pan. Add shrimp to have a romantic and easy meal you can enjoy any night of the week. 

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 8 ounce DaVinci Fettuccine Pasta
• 1 Tbls Olive oil
• 1 pound shrimp, peeled and devined with tail removed
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken stock
• 3/4 cup Parmesan cheese, grated
• salt and pepper to taste

Instructions

1. Heat a large skillet over medium high heat. Add oil, swirling to coat
2. Season shrimp with salt and pepper.
3. Add shrimp to the pan and cook for 3-4 minutes. Add garlic and cook until fragrant.
4. Once shrimp are cooked, remove from pan and keep warm.
5. Add dried pasta to the skillet. Pour in heavy cream and chicken stock. Bring to a boil.
6. Cover and reduce heat. Simmer until the pasta is cooked, stirring occasionally.
7. Add shrimp back to the pan. Stir in Parmesan cheese until melted. Season with salt and pepper to taste. Garish with fresh parsley if desired.
8. Serve immediately

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Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 809Total Fat 55gSaturated Fat 32gTrans Fat 2gUnsaturated Fat 19gCholesterol 392mgSodium 1608mgCarbohydrates 38gFiber 1gSugar 5gProtein 41g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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**This post is sponsored by DaVinci Pasta.  The opinions and text are all mine.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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