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One Pan Fettuccine Alfredo with Shrimp – a simple fettuccine Alfredo recipe made in one pan. Add shrimp to have a romantic and easy meal you can enjoy any night of the week.
If you have been here before, you know I think a home cooked meal is important and doesn’t have to take a lot of time to make. You can make a one pan dinner recipe any night of the week and have dinner at home together. And shrimp pasta recipes are some of my favorite to make.

When I think of a romantic meal that I want to share with my husband a few things come to mind. But a creamy and luscious pasta is right up there. Often times when we have a night out we will pick and Italian restaurant to go to. Before we had our son and lived in Minnesota, a night out was always Victoria’s. Such great Italian food! So why not enjoy a quick and easy fettuccine Alfredo recipe at home. It means way more date nights!
This shrimp fettuccine Alfredo comes together in just one pan, and is done in about 20 minutes. So even if you are rushed, have kids to feed, practice to get to….whatever. You can enjoy a delicious plate of warm shrimp alfredo pasta together.
Shrimp pasta recipes are great for date night and for any night of the week. It is great because they come together in just minutes. How to cook shrimp perfectly for pasta is key to making sure your shrimp alfredo pasta is over the top amazing. You don’t want to over cook it or it will be rubbery. And you want your pasta to be extra creamy and delicious.
This shrimp alfredo recipe comes together in minutes, and your whole family is going to love it. I like to use a mix of heavy cream and chicken stock to make it not super heavy. If you want to use all heavy cream you can definitely make it that way.
If you are looking for other shrimp pasta recipes, be sure to check out my Bang Bang Shrimp Pasta for another quick and easy dinner recipe. Or if shrimp is what you are after I have you covered. I love shrimp because it cooks so quickly! So many different Shrimp Dinner Ideas for you to try out.
More Easy Dinner Recipes
Fettuccine Alfredo with Shrimp
Equipment
Ingredients
- 8 ounce Fettuccine Pasta
- 1 Tablespoon Olive oil
- 1 pound shrimp, peeled and devined with tail removed
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 3/4 cup Parmesan cheese, grated
- salt and pepper to taste
Instructions
- Heat a large skillet over medium high heat. Add oil, swirling to coat1 Tablespoon Olive oil
- Season shrimp with salt and pepper.1 pound shrimp, salt and pepper to taste
- Add shrimp to the pan and cook for 3-4 minutes. Add garlic and cook until fragrant.4 cloves garlic
- Once shrimp are cooked, remove from pan and keep warm.
- Add dried pasta to the skillet. Pour in heavy cream and chicken stock. Bring to a boil.8 ounce Fettuccine Pasta, 2 cups heavy cream, 1 cup chicken broth
- Cover and reduce heat. Simmer until the pasta is cooked, stirring occasionally.
- Add shrimp back to the pan. Stir in Parmesan cheese until melted. Season with salt and pepper to taste. Garish with fresh parsley if desired.3/4 cup Parmesan cheese
- Serve immediately
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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**This post is sponsored by DaVinci Pasta. The opinions and text are all mine.
Easy and delicious for the WIN!
This would be an amazing dinner for weeknights!