Shrimp Fettuccine Alfredo
One Pan Fettuccine Alfredo with Shrimp – a simple fettuccine Alfredo recipe made in one pan. Add shrimp to have a romantic and easy meal you can enjoy any night of the week.
**This post is sponsored by DaVinci Pasta. The onions and text are all mine.
I don’t know about you, but the weeks just seem to get away from me. I have been married to my husband for 16 years, and I have no idea where all those years have gone. It is important to make time for each other and spend quality time together, despite how crazy life gets.
If you have been here before, you know I think a home cooked meal is important and doesn’t have to take a lot of time to make. You can make a one pan dinner recipe any night of the week and have dinner at home together.
When I think of a romantic meal that I want to share with my husband a few things come to mind. But a creamy and luscious pasta is right up there. Often times when we have a night out we will pick and Italian restaurant to go to. Before we had our son and lived in Minnesota, a night out was always Victoria’s. Such great Italian food! So why not enjoy a quick and easy fettuccine Alfredo recipe at home. It means way more date nights!
This shrimp fettuccine Alfredo comes together in just one pan, and is done in about 20 minutes. So even if you are rushed, have kids to feed, practice to get to….whatever. You can enjoy a delicious plate of warm pasta together.
Today I am partnering with DaVinci pasta to show you that date night doesn’t have to be reserved for special occasions. You can make them at home any night of the week.
Want to win a trip for two to Italy? Talk about romantic! Enter to win the DaVinci Endless Pastabilities Sweepstakes. And if you want even more pasta recipes follow along on Instagram with #EndlessPastabilities and #PastaPersonalities.
One Pan Fettuccine Alfredo with shrimp - a simple fettuccine Alfredo recipe made in one pan. Add shrimp to have a romantic and easy meal you can enjoy any night of the week.
- 8 ounce DaVinci Fettuccine Pasta
- 1 Tbls Olive oil
- 1 pound shrimp, peeled and devined with tail removed
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken stock
- 3/4 cup Parmesan cheese, grated
- salt and pepper to taste
Heat a large skillet over medium high heat. Add oil, swirling to coat
Season shrimp with salt and pepper.
Add shrimp to the pan and cook for 3-4 minutes. Add garlic and cook until fragrant.
Once shrimp are cooked, remove from pan and keep warm.
Add dried pasta to the skillet. Pour in heavy cream and chicken stock. Bring to a boil.
Cover and reduce heat. Simmer until the pasta is cooked, stirring occasionally.
Add shrimp back to the pan. Stir in Parmesan cheese until melted. Season with salt and pepper to taste. Garish with fresh parsley if desired.
**This post is sponsored by DaVinci Pasta. The opinions and text are all mine.