Bang Bang Shrimp Pasta – A creamy, sweet, and spicy sauce tossed with tender shrimp and pasta for a quick and flavorful meal. Ready in just 20 minutes, this easy recipe is perfect for weeknights and can be customized to match your preferred spice level!

Bang Bang Shrimp Pasta is my answer to those nights when I want something bold, creamy, and just a little indulgent, but I don’t have the energy for anything complicated. 

If you’re familiar with the famous Bang Bang Shrimp appetizer, this dish takes all those crave-worthy flavors—sweet, spicy, and tangy—and turns them into a hearty main course.

 

Tossed with pasta and perfectly cooked shrimp, it’s the kind of meal that feels fancy but takes less than 30 minutes to pull together.

I first made this recipe when I was craving something with a kick but didn’t want to spend too much time in the kitchen. The sauce is the star here, with the perfect balance of sweet chili sauce, creamy Greek yogurt, and a hit of Sriracha for just the right amount of heat. And don’t worry—you can easily tone it down or amp it up depending on your spice tolerance.

What I love most about this recipe is how versatile it is. You can swap out the shrimp for chicken or even tofu if you’re looking for something different, and it works with just about any pasta you have on hand. Plus, there’s no breading or frying involved, so it’s a bit lighter while still delivering all the flavor.

Why You’ll Love Bang Bang Shrimp Pasta

• Quick and easy to make: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Light yet satisfying: Sautéed shrimp and a yogurt-based sauce make this dish flavorful without feeling overly heavy.
• Minimal ingredients required: With simple pantry staples like cornstarch, olive oil, and rice vinegar, you don’t need a long grocery list.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Pasta
• Shrimp
• Cornstarch
• Paprika
• Salt & Pepper
• Garlic
• Olive Oil

For the Sauce

• Sriracha
• Plain Greek Yogurt
• Thai Sweet Chili Sauce
• Garlic Powder
• Rice Vinegar

How To Make Bang Bang Shrimp Pasta

1. Prepare the sauce: In a bowl, mix together Greek yogurt, sweet chili sauce, Sriracha, garlic powder, and rice vinegar until smooth, then set aside.
2. Cook the pasta: Boil pasta according to the package directions, drain, and keep warm.
3. Season and coat the shrimp: Toss shrimp with cornstarch to lightly coat, and season with salt, pepper, and paprika.
4. Sauté the shrimp: Heat olive oil in a skillet, add minced garlic, and cook the shrimp for 3–4 minutes on each side until fully cooked.
5. Combine everything: Toss the cooked pasta, prepared sauce, and sautéed shrimp together in a large bowl or the skillet.
6. Serve immediately: Plate the pasta while it’s warm and enjoy the creamy, flavorful dish.

Recipe Tips & Tricks

• Save a little pasta water: Before draining your pasta, scoop out a cup of the starchy water. It’s great for loosening up the sauce if it gets too thick when tossing everything together.
• Pat the shrimp dry before cooking: If your shrimp are too wet, they won’t sear properly in the skillet. A quick pat with a paper towel makes all the difference.
• Don’t skip the cornstarch coating: It gives the shrimp a light crispness and helps the sauce stick to them beautifully.
• Prep everything before you start cooking: Shrimp cooks super fast, so having all your ingredients ready to go makes the process smooth and stress-free.
• Reheat leftovers gently: If you’ve got leftovers, reheat them on low with a splash of water or broth to keep the sauce creamy and the pasta tender.
• Try adding veggies: Broccoli, bell peppers, or snap peas are easy additions to toss into the skillet with the shrimp for extra color and crunch.

I have made a homemade version of the sauce before and served it with store bought popcorn shrimp, and even just sauteed shrimp.  But this time, I figured why not turn it into a full meal.  The shrimp and pasta are coated in the spicy, creamy sauce for a super quick and easy weeknight meal. You can adjust the heat level if your family does not like a lot of heat.  Just reduce the amount of chili garlic sauce.  I did not use breaded shrimp, just large shrimp that I sauteed in a skillet.  Shrimp cooks in no time, so waiting for the pasta to cook is pretty much the longest part of this dinner.

More Easy Dinner Recipes

• Crockpot Chicken Alfredo
• Chicken Cobbler
• Mini Chicken Pot Pies
• Brown Butter Gnocchi
• Pasta with Breadcrumbs

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