French Onion Rice
This French Onion Rice is rich, savory, and a super easy side dish you can serve with just about anything.
Servings: 6
Ingredients
- 8 oz mushrooms
- 1 Tablespoon olive oil
- 1/4 cup butter
- 2 cups Minute Rice
- 1 10 oz can condensed French Onion Soup
- 1 10 oz can beef consumme
Instructions
- Preheat Oven to 350º F
- In a skillet heat olive oil over medium high heat. Add the mushrooms and cook for 5-6 minutes until they are browned and soft. Remove from the pan and add to a casserole dish.
- Return the skillet to the heat and melt butter in a pan. Add the rice. Cook the rice until lightly toasted, stirring frequently. Pour into casserole dish with mushrooms.
- Stir in French onion soup and Beef consumee to the rice and mushrooms, and mix until everything is evenly combined.
- Cover and bake for about 45 minutes, or until all liquid is absorbed.
Nutrition
Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg
