French Toast Muffins
French Toast Muffins - Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 whole large eggs
- 1 cup buttermilk
- 1/4 cup butter melted
- 6 Tablespoons maple syrup
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 400º F. Prepare 12 cup muffin tin with liners or non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
- Whisk together buttermilk, egg, and melted butter.
- Stir the flour mixture with the buttermilk mixture until just combined.
- Fill muffin tins about 2/3rd's full.
- Bake for 15-18 minutes, until a tester comes out clean.
- Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
- Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 265mg | Fiber: 1g | Sugar: 21g
