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French Toast Muffins – Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
Muffins are such a great breakfast to have on hand for busy mornings or to feed a crowd. You can make them in a million different flavors and everyone loves them. I mean, it is basically eating cake for breakfast right?!
We are big fans of Sourdough French Toast at our house, but that takes a lot of planning and actually cooking it right when you want to make it. But with these muffins you can have them in the freezer and just take out what you want!
What You’ll Need
- All-Purpose Flour
- Sugar
- Baking Powder
- Baking Soda
- Cinnamon
- Salt
- Eggs
- Buttermilk
- Butter
- Syrup
- Powdered Sugar (for dusting at the end)
How To Make French Toast Muffins
- In a mixing bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl whisk together buttermilk, egg, and melted butter.
- Gently mix together the wet and dry ingredients until they are just combined.
- Fill a muffin pan about 2/3rds full with batter. Bake for 15-18 minutes, until a tester comes out clean and they are golden brown.
- Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
- Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
More Fun Muffin Recipes
- Blueberry Lemon Muffins
- Strawberry Rhubarb Muffins
- Monkey Bread Muffins
- Chocolate Chip Muffins
- Pancake Muffins
- Banana Chocolate Chip Muffins
French Toast Muffins
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 whole large eggs
- 1 cup buttermilk
- 1/4 cup butter, melted
- 6 Tablespoons maple syrup
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 400º F. Prepare 12 cup muffin tin with liners or non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
- Whisk together buttermilk, egg, and melted butter.
- Stir the flour mixture with the buttermilk mixture until just combined.
- Fill muffin tins about 2/3rd's full.
- Bake for 15-18 minutes, until a tester comes out clean.
- Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
- Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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–I love these muffins. What a great idea for a brunch. WOW.
Oh boy – these would disappear very quickly in my house. Great recipe!
Aw, I love your son’s comment 🙂 These sound like a perfect breakfast muffin!
Oh my….these look yummy! I would love to have one of these for breakfast!
Awww what a sweet thing for your son to say! That would have totally made my day! And these muffins sound great. I bet everyone in my family would think they were a hit too.
French toast is one of my all-time favourite breakfasts…and I love muffins, so what is not to love about this combo!!?!?
Ohh, yum!! What a fabulous idea for a muffin, Erin!
Now we can have French Toast on the run! Great idea, Erin – love the maple syrup in the recipe and then pouring a little more on top! Cute pic 🙂
I agree, you make the best homemade stuff!
Love the muffins!