French Toast Muffins

French Toast Muffins – Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!

Muffins are such a great breakfast to have on hand for busy mornings or to feed a crowd. You can make them in a million different flavors and everyone loves them. I mean, it is basically eating cake for breakfast right?!

We are big fans of Sourdough French Toast at our house, but that takes a lot of planning and actually cooking it right when you want to make it. But with these muffins you can have them in the freezer and just take out what you want!

What You’ll Need

• All-Purpose Flour
• Sugar
• Baking Powder
• Baking Soda
• Cinnamon
• Salt
• Eggs
• Buttermilk
• Butter
• Syrup
• Powdered Sugar (for dusting at the end)

How To Make French Toast Muffins

1. In a mixing bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
2. In a separate bowl whisk together buttermilk, egg, and melted butter.
3. Gently mix together the wet and dry ingredients until they are just combined.
4. Fill a muffin pan about 2/3rds full with batter. Bake for 15-18 minutes, until a tester comes out clean and they are golden brown.
5. Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
6. Dust with powdered sugar to serve. Serve with additional maple syrup if desired.

More Fun Muffin Recipes

• Blueberry Lemon Muffins
• Strawberry Rhubarb Muffins
• Monkey Bread Muffins
• Chocolate Chip Muffins
• Pancake Muffins
• Banana Chocolate Chip Muffins

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Yield: 12

French Toast Muffins

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French Toast Muffins - Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 whole large eggs
• 1 cup buttermilk
• 1/4 cup butter, melted
• 6 Tablespoons maple syrup
• Powdered Sugar for dusting

Instructions

1. Preheat the oven to 400º F. Prepare 12 cup muffin tin with liners or non-stick spray.
2. Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
3. Whisk together buttermilk, egg, and melted butter.
4. Stir the flour mixture with the buttermilk mixture until just combined.
5. Fill muffin tins about 2/3rd's full.
6. Bake for 15-18 minutes, until a tester comes out clean.
7. Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
8. Dust with powdered sugar to serve. Serve with additional maple syrup if desired.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 212Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 42mgSodium 265mgCarbohydrates 38gFiber 1gSugar 21gProtein 4g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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