French Toast Muffins – Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
We had a great weekend. My in laws were here to celebrate my sons birthday. He turns 7 on Wednesday. They were able to get a last minute flight out here to surprise him. He was very excited when he woke up Friday morning to find them here.
They were able to see his flag football game yesterday. They didn’t win, but they played so much better than the week before. My 6 year old even managed to get 4 flags! He was so proud of himself. They have another game tonight, and 2 practices this week, so it will be a week full of football here!
It has been far too long since I have given you a muffin recipe. I made some with the left over Easter candy, but they never made it to the photo shoot 🙂 I made these french toast muffins last week, and they were a hit. They really do taste like french toast in a muffin form.
You even get to have a little syrup on top 🙂 As usual, I froze the leftovers, and they were still moist and tasty when I took them out. My 6 year old told me “Mommy, you always make the best home made stuff”.
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Peanut Butter Chocolate Chip Muffins
Banana Peanut Butter Chocolate Chip Muffins
Cinnamon Muffins
French Toast Muffins
French Toast Muffins - Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, , melted
- 6 Tbls maple syrup
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 400 degrees. Prepare 12 cup muffin tin with liners or non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside. Whisk together buttermilk, egg, and melted butter. Stir in flour mixture until just combined. Will muffin tins about 2/3rd's full.
- Bake for 12 minutes, until a tester comes out clean. Using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin. Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 212 Total Fat 5g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 42mg Sodium 265mg Carbohydrates 38g Net Carbohydrates 0g Fiber 1g Sugar 21g Sugar Alcohols 0g Protein 4g
Erin S
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Carolyn says
French toast is one of my all-time favourite breakfasts…and I love muffins, so what is not to love about this combo!!?!?
Stephanie @ Eat. Drink. Love. says
Ohh, yum!! What a fabulous idea for a muffin, Erin!
Priscilla-She's Cookin' says
Now we can have French Toast on the run! Great idea, Erin – love the maple syrup in the recipe and then pouring a little more on top! Cute pic 🙂
Maureen @ Orgasmic Chef says
I agree, you make the best homemade stuff!
Love the muffins!