French Toast Muffins

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French Toast Muffins – Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!

Muffins are such a great breakfast to have on hand for busy mornings or to feed a crowd. You can make them in a million different flavors and everyone loves them. I mean, it is basically eating cake for breakfast right?!

We are big fans of Sourdough French Toast at our house, but that takes a lot of planning and actually cooking it right when you want to make it. But with these muffins you can have them in the freezer and just take out what you want!

What You’ll Need

  • All-Purpose Flour
  • Sugar
  • Baking Powder
  • Baking Soda
  • Cinnamon
  • Salt
  • Eggs
  • Buttermilk
  • Butter
  • Syrup
  • Powdered Sugar (for dusting at the end)
french toast muffins on a plate

How To Make French Toast Muffins

  1. In a mixing bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  2. In a separate bowl whisk together buttermilk, egg, and melted butter.
  3. Gently mix together the wet and dry ingredients until they are just combined.
  4. Fill a muffin pan about 2/3rds full with batter. Bake for 15-18 minutes, until a tester comes out clean and they are golden brown.
  5. Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
  6. Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
french toast muffins on a plate

More Fun Muffin Recipes

a muffin with syrup on a plate
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French Toast Muffins

By Erin
French Toast Muffins – Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 12

Ingredients 

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 whole large eggs
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 6 Tablespoons maple syrup
  • Powdered Sugar for dusting

Instructions 

  • Preheat the oven to 400º F. Prepare 12 cup muffin tin with liners or non-stick spray.
  • Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  • Whisk together buttermilk, egg, and melted butter.
  • Stir the flour mixture with the buttermilk mixture until just combined.
  • Fill muffin tins about 2/3rd's full.
  • Bake for 15-18 minutes, until a tester comes out clean.
  • Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
  • Dust with powdered sugar to serve. Serve with additional maple syrup if desired.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 265mg | Fiber: 1g | Sugar: 21g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 12
Calories: 212
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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30 Comments

  1. Awww what a sweet thing for your son to say! That would have totally made my day! And these muffins sound great. I bet everyone in my family would think they were a hit too.

  2. French toast is one of my all-time favourite breakfasts…and I love muffins, so what is not to love about this combo!!?!?

  3. Now we can have French Toast on the run! Great idea, Erin – love the maple syrup in the recipe and then pouring a little more on top! Cute pic 🙂