French Toast Muffins – Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
We had a great weekend. My in laws were here to celebrate my sons birthday. He turns 7 on Wednesday. They were able to get a last minute flight out here to surprise him. He was very excited when he woke up Friday morning to find them here.
They were able to see his flag football game yesterday. They didn’t win, but they played so much better than the week before. My 6 year old even managed to get 4 flags! He was so proud of himself. They have another game tonight, and 2 practices this week, so it will be a week full of football here!
It has been far too long since I have given you a muffin recipe. I made some with the left over Easter candy, but they never made it to the photo shoot 🙂 I made these french toast muffins last week, and they were a hit. They really do taste like french toast in a muffin form.
You even get to have a little syrup on top 🙂 As usual, I froze the leftovers, and they were still moist and tasty when I took them out. My 6 year old told me “Mommy, you always make the best home made stuff”.
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Peanut Butter Chocolate Chip Muffins
Banana Peanut Butter Chocolate Chip Muffins
Cinnamon Muffins
French Toast Muffins
French Toast Muffins - Muffins with maple syrup and a hint of cinnamon, taste just like french toast. Top with powdered sugar and maple syrup for a true French Toast experience!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 whole large eggs
- 1 cup buttermilk
- 1/4 cup butter, melted
- 6 Tablespoons maple syrup
- Powdered Sugar for dusting
Instructions
- Preheat the oven to 400º F. Prepare 12 cup muffin tin with liners or non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
- Whisk together buttermilk, egg, and melted butter.
- Stir the flour mixture with the buttermilk mixture until just combined.
- Fill muffin tins about 2/3rd's full.
- Bake for 15-18 minutes, until a tester comes out clean.
- Remove from the oven and using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin.
- Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 212Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 42mgSodium 265mgCarbohydrates 38gFiber 1gSugar 21gProtein 4g
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Carolyn says
French toast is one of my all-time favourite breakfasts…and I love muffins, so what is not to love about this combo!!?!?
Stephanie @ Eat. Drink. Love. says
Ohh, yum!! What a fabulous idea for a muffin, Erin!
Priscilla-She's Cookin' says
Now we can have French Toast on the run! Great idea, Erin – love the maple syrup in the recipe and then pouring a little more on top! Cute pic 🙂
Maureen @ Orgasmic Chef says
I agree, you make the best homemade stuff!
Love the muffins!