Fresh Salsa
Fresh Salsa Recipe - the best fresh tomato salsa with just a handful of ingredients. So easy to make it will be on repeat with all those tomatoes from the garden!
Servings: 4
Ingredients
- 2-3 whole Roma Tomatoes
- 1/2 medium sized white onion finely chopped
- 4 sprigs cilantro roughly chopped
- 2 cloves garlic minced
- 1 teaspoon garlic salt
- 2 Tablespoons lemon juice
- 1 jalapeno finely chopped
Instructions
- Add all of the ingredients, minus the tomatoes to a food process. Pulse until everything is nice and fine.
- Add in the tomatoes and pulse a couple of times to blend, but leave it slightly chunky.
- It is best if it sits for a couple hours before serving.
Notes
Store in an air tight container in the fridge for up to 5 days.
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 403mg | Fiber: 1g | Sugar: 2g
