Preheat oven to 350°F. Spread 3/4 of the bag of Fritos in the bottom of a 9x13 inch baking dish.
10.25 oz bag Fritos
In a large skillet brown ground beef and onion until fully cooked and onions are soft. If there is fat or grease in your pan, drain.
1 pound Ground Beef, 1 small Onion
Mix in taco seasoning until well blended.
1 oz packet Taco Seasoning
Add diced tomatoes, beans and corn. Mix until everything is well combined.
10 ounce Diced Tomatoes with Green Chilies, 15 ounce Ranch Style Beans, 1 cup Corn Kernels
Pour over fritos and spread into an even layer. Sprinkle the cheese over the beef mixture.
1 1/2 cups Shredded Cheddar Cheese
Bake for 15-20 minutes until the cheese is melted and bubbly.
Serve topped with additional Fritos and your favorite taco toppings.
Notes
Recipe calls for just the corn kernels. I like to use frozen corn and measure out 1 cup. If you use canned corn, you will need to drain, so you just have the kernels