Garlic Beef Noodle Bowls
Garlic Beef Noodle Bowls - an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.
Servings: 4
Ingredients
- 8 oz noodles (udon, lo mein, linguine etc)
- 1/4 cup soy sauce
- 2 Tablespoons brown sugar
- 1 teaspoon sesame oil
- 2 Tablespoons olive oil
- 1 pound skirt steak cut into thin strips
- 4 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 2 Tablespoon sliced green onions
- 2 teaspoon sesame seeds
Instructions
- Cook noodles according to package directions.8 oz noodles
- In a small bowl mix together soy sauce, brown sugar and sesame oil. Stir until well combined. Set aside1/4 cup soy sauce, 2 Tablespoons brown sugar, 1 teaspoon sesame oil
- Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned.2 Tablespoons olive oil, 1 pound skirt steak
- Add garlic and ginger to the pan, cook for 1 minute until fragrant.4 cloves garlic, 1 teaspoon fresh ginger
- Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.
- Add cooked noodles to the pan, stir to coat.
- Sprinkle green onions and sesame seeds over the pan to serve.2 Tablespoon sliced green onions, 2 teaspoon sesame seeds
Video
Nutrition
Calories: 552kcal | Carbohydrates: 39g | Protein: 37g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 1120mg | Fiber: 3g | Sugar: 3g
