Garlic Beef Noodle Bowls – an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.
Making Asian Recipes at home are probably some of my favorite. It is such a great way to get the restaurant flavor, but less salty and using the quality ingredients that know and love.
These Beef Noodle Bowls are one of those that you can get on the table in just 15 minutes any night of the week. and you can mix up the protein to whatever your family likes. Or add lots of veggies to make it even more filling and better for you.
What’s In Beef Noodle Bowls
- Olive Oil
- Skirt Steak or Flank Steak
- Garlic
- Ginger
- Soy Sauce
- Brown Sugar
- Sesame Oil
- Noodles
- Green Onions
- Sesame Seeds
And you can even complete your take out meal with a super fast and easy Egg Drop Soup if you want the full restaurant experience.
How To Make Garlic Beef Noodle Bowls
- Start by cooking whatever noodles you want to use according to package directions.
- In a small bowl or liquid measuring cup mix together brown sugar, soy sauce, and sesame oil. Stir until well combined and then set aside until you are ready to use it.
- Heat oil over high heat in a large skillet. Once it is hot, add the beef strips. Cook the beef for 2-3 minutes, until it is browned, but not cooked through.
- Add garlic and ginger to the pan, cook for 1 minute until you can just start to smell them. You want to be careful not to let them burn.
- Now you mix in the soy sauce mixture to the pan and bring it to a simmer. Let it cook for about 3-5 minutes until sauce slightly thickens.
- Add cooked noodles to the pan and stir until everything is well coated.
- Sprinkle green onions and sesame seeds over the pan to serve.
What Noodles Do I Use
What noodles you use, is pretty much up to you. I used udon noodles, but some people comment they look like worms and can’t do it.
- Lo Mein Noodles
- Linguine
- Spaghetti
- Egg Noodles
- Udon Noodles
Or pretty much any other noodle that you like will work.
I love dinner that is ready in minutes. These garlic beef noodle bowls come together in about 15 minutes, which is perfect for busy weeknights. Slicing the beef takes the most amount of time. Depending on the noodles you use, they can be done in anything from 2-10 minutes.
More Easy Dinner Recipes
- Air Fryer Shrimp
- Cashew Chicken
- Chicken Tenders Recipe
- Chicken Parmesan Pasta
- Hot & Sour Soup
- Potato Tacos
- Cheesy Sausage Pasta
Garlic Beef Noodle Bowls
Garlic Beef Noodle Bowls - an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.
Ingredients
- 2 Tablespoons olive oil
- 1 pound skirt steak, cut into thin strips
- 4 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1/4 cup soy sauce
- 2 Tablespoons brown sugar
- 1 teaspoon sesame oil
- 8 oz noodles, (udon, lo mein, linguine etc)
- 2 Tablespoon sliced green onions
- 2 teaspoon sesame seeds
Instructions
- Cook noodles according to package directions.
- In a small bowl mix together brown sugar, soy sauce, and sesame oil. Stir until well combined. Set aside
- Heat oil over high heat in a large skillet. Once hot, add beef strips. Cook for 2-3 minutes, until beef is browned.
- Add garlic and ginger to the pan, cook for 1 minute until fragrant.
- Add soy sauce mixture to the pan. Bring to a simmer, and cook for 3-5 minutes until sauce slightly thickens.
- Add cooked noodles to the pan, stir to coat.
- Sprinkle green onions and sesame seeds over the pan to serve.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 552Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 17gCholesterol 67mgSodium 1120mgCarbohydrates 39gFiber 3gSugar 3gProtein 37g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Sara Welch says
I know what I am having for dinner tonight! This looks better than take out! Delish!
Demeter says
I always order this when we go out. The more garlic, the better!! This looks amazing!
Dorothy Reinhold says
I will be a hero at my house when I make this one! It looks soooo tasty.
jade manning says
This looks better than takeout!
Chrissy says
Made this tonight and it’s delish! So quick and so easy. I also made egg rolls to go with it. The good thing about this recipe is you can tweak it anyway you want. I will say that next time I will cook the beef for a less amount of time or at a lower temp, it was a little tough and I followed the recipe times exactly. This recipe will be added to our new rotation.
Glenn says
Skirt or flank steak should never be cooked past medium rare. It gets tougher as it gets more done. And especially remember to cut across the grain of the muscle.
Katerina @ diethood .com says
YUM!! Such a delicious dinner! My family would LOVE this!
annie says
My family loooooves this!
Lynn HK says
A new family favorite!
Bryan says
I always find that the meat is always tough in these kind of recipes and I’m wondering if I should be velveting it with baking soda previous to cooking it?
Erin S says
I have never done that, but make sure you slice against the grain when you cut your meat. That will help make it more tender.