Garlic Monkey Bread
Pillsbury Biscuits make for a quick and easy cheesy, garlicky, side dish for any night of the week
Servings: 6
Ingredients
- 1 tube Pillsbury Grand Biscuits
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 Tablespoons grated Parmesan cheese
- 1 cup Mozzarella cheese shredded
Instructions
- Preheat oven to 425º F. Spray a Bundt pan very well with non-stick spray.
- Pop open the tub of biscuits. Cut each biscuit into 4-6 pieces.1 tube Pillsbury Grand Biscuits
- Melt butter. Mix all of the seasonings and Parmesan cheese in with the melted butter.1/4 cup unsalted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 1/2 Tablespoons grated Parmesan cheese
- Toss the cut up biscuits in the melted butter mixture.
- Place a layer of biscuits in the bottom of your prepared pan. Sprinkle a layer of Mozzarella cheese. Continue layering until you used up all the dough.1 cup Mozzarella cheese
- Bake or 12-14 minute until puffed up and golden brown.
Nutrition
Calories: 166kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 356mg
