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Garlic Monkey Bread – a savory twist on the classic gooey delight that’s perfect for any night of the week.
Garlic Monkey Bread is the ultimate crowd-pleasing side dish. It is golden, buttery, and packed with garlicky goodness in every pull-apart bite. It is made with simple, easy to find, ingredients and baked to perfection.
Garlic Monkey Bread is the kind of recipe that disappears fast at any gathering. You can serve it with pasta, soup, or as a party appetizer, this fun twist on classic garlic bread is guaranteed to be a hit!
Most of us have heard of Monkey Bread—those little dough balls coated in cinnamon and sugar, baked to perfection in a gooey sugar sauce. This recipe offers a savory alternative, a delightful departure from the sweet norm.
Instead of cinnamon and sugar, the biscuits are tossed with garlic powder, onion powder, Parmesan cheese, and Italian seasoning. It is layered with Mozzarella cheese so it is gooey and delicious.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Pillsbury Grand Biscuits – Pillsbury biscuits are convenient and easy to come by, and the larger size means you get fluffier Monkey Bread. In a pinch, any other kind of refrigerated biscuit dough will work.
- Butter
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Salt & Pepper
- Parmesan Cheese
- Mozzarella Cheese
How To Make Garlic Monkey Bread
- Preheat and Prep. Preheat the oven to 425º F and coat a Bundt pan with non-stick spray.
- Prepare the Biscuits. Give those biscuits a makeover. Pop open the tube and cut each biscuit into 4-6 bite-sized pieces.
- Create the Flavor. Melt butter, stir in seasonings, and toss in Parmesan. Mix it all up for a flavor-packed blend.
- Coat the Biscuits. Toss biscuit pieces in the butter blend until they’re all coated.
- Layer. Start layering those butter-soaked biscuits in the pan. Sprinkle Mozzarella between each layer for an ooey-gooey finish.
- Bake. Slide it into the oven for 12-14 minutes until the biscuits puff up and turn golden brown. Your Garlic Monkey Bread is good to go—it’s time to savor the goodness!
Recipe Tips & Tricks
- Keep them cold! To make the dough easier to cut, leave the biscuits in the fridge until you’re ready to prepare them. This helps maintain their shape and makes the process a breeze.
- Experiment with different cheese blends. Sharp cheddar, Gouda, or even a touch of pepper jack can add exciting twists to your Garlic Monkey Bread.
- Customize the seasonings. Add a pinch of cayenne for heat or a dash of dried herbs for a rustic touch, and make it your own!
- Take your butter game up a notch. Infuse it with fresh herbs like rosemary or thyme. This subtle addition brings an extra layer of aromatic delight to each bite.
- Serve with dipping sauces. Elevate the experience by offering a variety of dipping sauces. Marinara, garlic aioli, or a simple ranch can complement the flavors and add a personalized touch.
- Make Ahead. You can assemble the layers, cover the pan, and refrigerate it overnight. When you’re ready to bake, pop it in the oven for a quick, fresh-from-the-oven treat.
Storage
Store any leftover Garlic Monkey Bread in an airtight container. Reheat individual servings in the air fryer or place the entire pan in the oven to recapture that fresh-baked goodness.
More Fun Side Dish Recipes
- Healthier Mac and Cheese
- Southwest Corn Salad
- Copycat Crazy Bread
- Cheesy Garlic Bread
- Caprese Pasta Salad
Garlic Monkey Bread
Ingredients
- 1 tube Pillsbury Grand Biscuits
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 Tablespoons grated Parmesan cheese
- 1 cup Mozzarella cheese, shredded
Instructions
- Preheat oven to 425º F. Spray a Bundt pan very well with non-stick spray.
- Pop open the tub of biscuits. Cut each biscuit into 4-6 pieces.1 tube Pillsbury Grand Biscuits
- Melt butter. Mix all of the seasonings and Parmesan cheese in with the melted butter.1/4 cup unsalted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 1/2 Tablespoons grated Parmesan cheese
- Toss the cut up biscuits in the melted butter mixture.
- Place a layer of biscuits in the bottom of your prepared pan. Sprinkle a layer of Mozzarella cheese. Continue layering until you used up all the dough.1 cup Mozzarella cheese
- Bake or 12-14 minute until puffed up and golden brown.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This cheesy garlic money bread was absolutely amazing! It was a great addition to our meal and a recipe I’ll surely make again!
I made it for a family dinner, and it was a massive hit. The garlic buttery goodness had everyone reaching for seconds.
This stuff was soooo tasty! Thanks!