Ginger Chicken Soup
Ginger Chicken Soup is the ultimate comfort in a bowl! Whip it up in minutes, freeze it for quick meals, and relish the comfort all season long.
Servings: 8
Ingredients
- 1 Tablespoon olive oil
- 1 small onion finely chopped
- 2 ribs celery finely chopped
- 2 Tablespoons fresh ginger finely chopped
- 6 cloves garlic minced
- 1 teaspoon turmeric
- 6 cups low sodium chicken broth
- 1 - 1 1/2 pounds chicken breasts
- 2 Tablespoons soy sauce
- 1/2 teaspoon black pepper
- 3 cups cooked jasmine rice
Garnish
Instructions
- In a large stock pot heat olive oil over medium-high heat. Add onions and celery and cook for 4-5 minutes until it just starts to soft. Add in the ginger, garlic and turmeric; cook for a couple more minutes.
- Pour in the chicken broth and add in the chicken breasts and soy sauce. Bring to a simmer and cook for 13-15 minutes, until the chicken is cooked through. Remove the chicken and use 2 forks to shred.
- Add the chicken back to the soup, along with the rice and black pepper. Cook for 2-3 minutes until everything is warmed through. Taste and add salt if necessary.
- Serve garnished with green onions and cilantro
Notes
Adapted from Kraft
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 22g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 72mg | Sodium: 347mg | Fiber: 1g | Sugar: 1g
