Gingerbread Pancakes
Gingerbread Pancakes - Spicy gingerbread in the form of pancakes. Great for Christmas breakfast or you can freezer for any day of the week!
Servings: 4
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1 1/2 cups buttermilk
Instructions
- In a large bowl combine flour, baking powder, baking soda, salt, ginger, allspice, cloves, and cinnamon. Whisk until combined.1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon allspice, 1/4 teaspoon ground cloves
- In a separate bowl beat egg, vanilla and molasses together. Slowly mix in buttermilk until completely combined.1 whole large egg, 1 teaspoon vanilla extract, 1/4 cup molasses, 1 1/2 cups buttermilk
- Whisk buttermilk mixture into flour until mostly combined. A few lumps are fine.
- Heat a skillet or griddle over medium-high heat. Spray with non-stick spray. Using 1/4 cup scoop drop batter into skillet.
- Cook for 2-3 minutes on each side. Once bubbles start to form on the surface and the edges are set you know it is time to flip.
- Serve immediately.
Nutrition
Calories: 293kcal | Carbohydrates: 57g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 534mg | Fiber: 2g | Sugar: 20g
