Graham Cracker Toffee
Easy Graham Cracker Toffee - everyone goes crazy for this Christmas Cracker every year! Super easy to make, buttery, crispy and down right addicting!
Servings: 30
Ingredients
- 12-14 graham cracker sheets
- 1 cup light brown sugar
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Line an 11x17-inch baking sheet with crackers. Place in a single layer. Set aside.
- Preheat oven to 350°F.
- In a saucepan over medium heat, mix together brown sugar and butter. Bring to a boil, stirring frequently. Boil for 3 minutes, not stirring.
- Pour mixture over crackers. Quickly spread, so it covers all crackers.
- Place in oven and bake for 7 minutes.
- Remove and sprinkle chocolate chips evenly over toffee. Place back in oven (oven heat turned off), for 5 minutes.
- Remove from oven. Using an offset spatula spread melted chocolate evenly over toffee. Sprinkle immediately with toffee bits.
- Let harden completely before slicing.
- Store in an air tight container.
Nutrition
Calories: 197kcal | Carbohydrates: 20g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 46mg | Potassium: 92mg | Fiber: 1g | Sugar: 15g | Vitamin A: 241IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 1mg
