Grasshopper Pie
Grasshopper Pie is a light, no-bake dessert with a chocolate cookie crust and a fluffy mint filling. Ready in 15 minutes, perfect for the holidays
Servings: 8
Ingredients
Crust
- 20 Oreo Thins crushed or other chocolate wafer cookies
- 1/4 cup butter melted
Pie Filling
- 24 large marshmallows
- 1/4 cup milk
- 1 cup heavy cream
- 3 Tablespoons Creme de Menthe
Optional Garnish
Instructions
- Mix together the wafer cookies and the melted butter. Press into a pie plate to form the crust.20 Oreo Thins, 1/4 cup butter
- To make the filling melt the marshmallows and milk together. Allow to cool.24 large marshmallows, 1/4 cup milk
- Meanwhile whip heavy cream to stiff peaks. Fold together the cooled marshmallow mixture, whipped cream, and the creme de menthe.3 Tablespoons Creme de Menthe, 1 cup heavy cream
- Pour into the crust. Sprinkle with additional chocolate wafer crumbs if desired.Extra crushed Oreo cookies
- Let set in the fridge for at least 1 hour prior to serving. Store covered in fridge.
Video
Nutrition
Serving: 8Servings | Calories: 403kcal | Carbohydrates: 45g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 209mg | Fiber: 1g | Sugar: 28g
