Graveyard Halloween Pudding Cups
These Graveyard Halloween Pudding Cups are such a fun treat for Halloween! You can put them in little dirt cups like these or use clear plastic cups to make them fun for the kids and adults!
Servings: 10
Ingredients
- 1 15.25 ounce box chocolate cake mix
- Water oil and eggs called for on the box
- 2 3.4 oz boxes instant vanilla pudding
- 4 cups cold milk
- 8 ounces whipped topping thawed
- Green Orange, Purple Food Coloring
- 1 1/2 cups crushed Oreo cookie crumbs
- 10 Milano cookies
- Candy Eyes
- Festive Sprinkles
- 10 8 oz clear plastic buckets or cups
Instructions
- Preheat oven to 350º F.
- Prepare cake according to the package instructions, baking in a 13x9 inch pan. Once baked, remove from the oven and cool completely. Cut into small 1 inch cubes.1 15.25 ounce box chocolate cake mix, Water
- Meanwhile, in a large bowl whisk together pudding and milk until it starts to thicken. Fold in whipped topping. Place in the fridge for about an hour for it to thicken.2 3.4 oz boxes instant vanilla pudding, 4 cups cold milk, 8 ounces whipped topping
- Once the pudding is set, divide into 3 bowls and color each one (orange, purple and green).Green
- In the bottom of your bucket or cup place a layer of cake, top with one color of pudding. Repeat until you have all 3 colors of pudding.1 1/2 cups crushed Oreo cookie crumbs, 10 8 oz clear plastic buckets or cups
- Top each bucket with crushed Oreos.
- Cut or break off the bottom of each Milano cookie (or leave whole and insert further into the pudding so it is the right height). Put a tiny bit of food coloring onto a plate, and use a small paint brush to paint on the RIP. Or use Decorating Gel to write it on if you have it. Insert each cookie into the cup.10 Milano cookies
- Decorate each cup by adding candy eyes, festive sprinkles, Peep ghosts or pumpkins, candy corn etc.Candy Eyes, Festive Sprinkles
- Place in the fridge for 1 hour to let them set up before serving.
Notes
Use Homemade Stabilized Whipped Cream in place of whipped topping if desired.
Nutrition
Calories: 233kcal | Carbohydrates: 26g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 147mg | Fiber: 1g | Sugar: 20g
