Green Chili Chicken Enchilada Dip
Green Chili Chicken Enchilada Dip - Bubbling hot gooey, cheesy enchilada dip. Turn your favorite green chile chicken enchiladas into a dip perfect for game day.
Servings: 10
Ingredients
- 1 8oz package cream cheese
- 1 cup sour cream
- 1 can green chili enchilada sauce (10 oz)
- 1 can chopped green chiles (4 oz)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups chicken , cooked and shredded
- 1/2 cup Mozzarella cheese
- 1 cup Monterey Jack cheese divided
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined. Add in chicken, Mozzarella cheese and 1/2 cup Monterey Jack cheese.
- Pour into an oven safe skillet or baking dish. Bake for 20-30 minutes until bubbly and hot.
- Top with 1/2 cup Monterey Jack cheese. Return tot he oven until melted.
- Remove and serve with tortilla chips
Video
Notes
Inspired by Recipe Runner
Notes -
To make in a Slow Cooker:
Mix all of the ingredients together. Place in a slow cooker for 3-4 hours on low until hot. Serve with tortilla chips. Nutrition information is an estimate and varies depending on the brands and products you use.
Notes -
To make in a Slow Cooker:
Mix all of the ingredients together. Place in a slow cooker for 3-4 hours on low until hot. Serve with tortilla chips. Nutrition information is an estimate and varies depending on the brands and products you use.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 6g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 67mg | Sodium: 518mg | Fiber: 1g | Sugar: 2g
