Green Chili Sauce
This green chili sauce is great over tamales, on tacos, as an enchilada sauce, or just as dip for tortilla chips.
Servings: 6
Ingredients
- 2 teaspoon olive oil
- 1/4 cup onion diced
- 2 cloves garlic chopped
- 13 oz roasted peppers peeled and chopped
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
Instructions
- In a large saucepan heat olive oil over medium-low heat. Saute the onions and garlic until soft and translucent.
- Add the peppers and the chicken stock. Bring to a boil, and simmer for about 15 minutes.
- Stir in the salt, cumin, and black pepper.
- Remove from heat, and using an immersion blender (or regular blender) puree until smooth.
Notes
Adapted from Loving the Bike
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 447mg | Fiber: 1g | Sugar: 4g
