Today is Mexican Independence Day! I am super excited to see all the #SundaySupper recipes today. I am a huge fan of Mexican food, so I can’t wait to go through the 50+ recipes below. This group is full of some amazing talent, so I know you will be blown away too.
I kind of cheated here. I didn’t make the tamales. They are on my list of things to try one day, but just haven’t gotten there yet. We have a few really great stands at our farmers market that sell tamales, salsas, hot sauces, and more. We sampled tamales at one stand, and immediately picked up some to bring home. Word to the wise…when the Mexican woman tells you they are spicy, you might want to listen.
Also at the farmers market they have fresh roasted hatch green chilis! I have never had a hatch chili pepper before moving to Colorado, but I have read a lot about them and see them in lots of recipes. I decided to try them in a green chili sauce to serve over our tamales. Again, when they say hot, they mean it! You don’t have to use hatch chili’s for this. I think jalapenos, poblanos, anaheims, and many more would work well too.
- 2 tsp olive oil
- 1/4 cup onion , diced
- 2 cloves garlic , chopped
- 13 oz roasted peppers , peeled and chopped
- 1 cup chicken stock
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp black pepper
- In a large saucepan heat olive oil over medium-low heat. Saute the onions and garlic until soft and translucent. Add the peppers and the chicken stock. Bring to a boil, and simmer for about 15 minutes. Stir in the salt, cumin, and black pepper. Remove from heat, and using an immersion blender (or regular blender) puree until smooth.
Adapted from Loving the Bike
Join us around the family table this week for our #SundaySupper Mexican Fiesta – it’s a party that you won’t want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors. We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our #SundaySupper live chat at 7pm (Eastern).
Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)
- Chicken Tortilla Soup – The Girl in the Little Red Kitchen
- Mexican Paint Soup – Crispy Bits & Burnt Ends
- Jalapeño Popper Dip – Chocolate Moosey
- Vegan Tortilla Soup – Galactosemia in PDX
- Texas Caviar – Ruffles and Truffles
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise – Mama’s Blissful Bites
- Mexican 7 Layer Dip & Chips – The Daily Dish Recipes
- Stoplight Salsa Reisipe – Family Foodie
- Tortilla Soup with Roasted Vegetables – Diabetic Foodie
- Mini Taco Salads – Big Bear’s Wife
La Comida (the food)
- Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) – The Hand That Rocks the Ladle
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper – Cooking Underwriter
- Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa – Chattering Kitchen
- Carnitas – My Catholic Kitchen
- Tamale Pie – Noshing with the Nolands
- Eggs Motuleños – The Meltaways
- Grilled Fish Tacos with Black Bean and Corn Salsa – Small Wallet Big Appetite
- Carne Asada – Magnolia Days
- Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle – Damn Delicious
- Frijoles Charros (Cowboy Beans) – La Cocina de Leslie
- Puerco Pibil – girlichef
- BLT Quesadillas with Avocado Mayo – Cindy’s Recipes and Writings
- Chile Rellenos with Roasted Tomato Sauce – Bobbi’s Kozy Kitchen
- Tamales with Green Chili Sauce – Dinners, Dishes, and Desserts
- Beef and Vegetable Enchiladas – Hezzi D’s Books and Cooks
- Chicken Con Queso – Momma’s Meals
- Baked Flautas – Home Cooking Memories
- Chunky Aztec Chocolate Granola – What Smells So Good?
- Street Tacos Al Pastor – Sustainable Dad
- Shrimp Tacos – Pippi’s in the Kitchen Again
- Chile Relleno with Ranchero Sauce – The Little Ferraro Kitchen
- Zippy Chipotle Shrimp & Mango Tostadas – Sue’s Nutrition Buzz
- Pork Tacos – Tora’s Real Food
- Stuffed Sopapillas – Juanita’s Cocina
- Chicken Fajitas – Cravings of a Lunatic
- Blue Crab Tacos – Pescetarian Journal
- Huevos Rancheros – Comfy Cuisine
Postres (desserts)
- Chocolate Cinnamon Flan – Vintage Kitchen Notes
- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper – In the Kitchen with KP
- Chilli Chocolate Truffles – Happy Baking Days
- Horchata Ice Cream & Churro Brownies – Kwistin’s Favorites
- Strawberry Empanadas – In the Kitchen with Audrey and Maureen
- Plantain Fritters – From Fast Food to Fresh Food
- Fried Cinnamon Sugar Tortillas – The Watering Mouth
Bebidas (beverages)
- Beer Margaritas – That Skinny Chick can bake
- Hatch Chile Margarita – Shockingly Delicious
- Skinny & Spicy Watermelon Margaritas – I Run for Wine
- Refreshing Kiwi Lime Margarita – Mama Mommy Mom
- Wine Pairings for a Mexican Fiesta #SundaySupper – ENOFYLZ
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite recipes for a Mexican Fiesta! All you have to do is follow the#SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your Mexican Fiesta recipes on our #SundaySupper Pinterest board and share them with all of our followers! And feel free to leave links to your favorite Mexican or Mexican-inspired recipes in the comment section of this post – I’d love to see them!
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Erin S
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Emily @ Life on Food says
September 16, 2012 at 5:59 pmThis Sunday Supper was meant for me. So many good Mexican restaurants. I am dying to get my hands on Hatch chilies. Maybe this just don’t make it to the east coast? This sauce looks so super good. I can think of so many uses.
Family Foodie says
September 16, 2012 at 9:01 pmYou could make this Tamales for me any day! They look amazing and your photography is just stunning!
Jen Laceda @ Tartine and Apron Strings says
September 16, 2012 at 9:59 pmWould you believe that I’ve never had tamales before! Time to change al that soon…
Megan says
September 17, 2012 at 6:43 amI’ve never had tamales, something I need to try. I love green chili sauce, thanks for sharing!
Patti says
September 17, 2012 at 8:42 amI’ve never had tamales but they do look like alot of work! Nice green chili sauce – and so easy!
chattering kitchen says
September 17, 2012 at 9:11 amLoving the chili sauce, a must try. Thanks for the recipe
Carla says
September 17, 2012 at 10:52 amCan you believe I’ve never has a tamale before?! Seriously I need to fix that. Thanks for sharing!
Suzanne says
September 17, 2012 at 9:18 pmLove green chile sauce, looks great I would have cheated too because tamales are serious work a lady at church showed us how and wow, I said no thanks if I want some I’ll buy them!
Sarah says
September 18, 2012 at 8:54 amI love spicy! I must find hatch chilis. Tamales are on my culinary bucket list too but the green chili looks fantastic!
mjskit says
September 18, 2012 at 12:54 pmIt’s always fun to see people outside of New Mexico making recipes with NM green chile! Green chile sauce is my favorite. Great job! Now it’s time to give those tamales a try. 🙂
Jamie (Mama.Mommy.Mom) says
September 19, 2012 at 1:32 pmI’ve always been fascinated by tamales, but never tried to make them. I really should add this to my menu!
Jamie @ http://www.mamamommymom.com
Lora @cakeduchess says
September 20, 2012 at 8:10 amYour sauce looks so good and those tamales make me hungry!:)
Sunithi says
September 21, 2012 at 11:59 amLovely ! Esp love the spicy sauce 🙂
Brandie (@ Home Cooking Memories) says
September 22, 2012 at 2:03 amOooh, I love a good green sauce!