Slow Cooker Chicken Pozole Verde – a hearty and comforting soup with tons of great flavor, and it cooks in the crock pot all day!
Have you ever heard of Pozole before? I had heard of it, but didn’t really know what it was. I knew it as a Mexican soup with hominy in it. But I also didn’t really know what hominy was. Apparently I am a sheltered food blogger.
Well…hominy is made from corn kernels. I am not a huge bean fan, and hominy looks like beans to me, so I have always stayed away from it. Well all that changed, when I had the chance to taste verde chicken pozole lately and I was blown away.
This chicken pozole is one of my family’s favorite soups. It is the first requested when it is cold out and we are looking for something comforting. The great thing is you can switch up the protein to use pork shoulder or chicken. And you can even do a lot of the work ahead of time!
The base of verde pozole is a salsa verde that you make with roasted tomatillo, poblano peppers, and jalapeno. It is so easy and gives so much flavor.
How To Make Ahead
I like to make a big batch of the salsa verde, and then freeze so it is ready when I need it. Make the salsa verde as directed and then just place in an air tight container in the freezer for up to 6 months. Let it thaw in the fridge overnight before adding it to the crockpot to use.
You could even use a little help from the store if you had a favorite jar of salsa verde to use in its place. I think the roasted salsa verde is super flavorful and so easy it is worth it though.
How To Make Pozole Verde
- Start by making the salsa. Place all the veggies on a baking tray, drizzle with olive oil, salt and pepper and then roast.
- Once the are roasted and soft add to a blender or food process and mix with the cilantro until everything is smooth.
- Next it goes into your crock pot. Add the salsa verde, the broth, and the chicken (or you an use pork shoulder you cut into 2 inch chunks) and cook on low for 5-6 hours.
- After 5 hours, remove the chicken to shred it. Add shredded chicken and hominy to the back to the slow cooker. Cook for 1-2 more hours until ready to serve.
- Garnish with avocado, cilantro, cheese, radish and limes
The chicken slowly cooks and stays moist in the broth as it cooks. When you add the hominy is completely up to you. Lots of people add it at the beginning and let it cook in the broth. It will start to break down and get soft if you do it that way. I like it to have a little more texture, so 1-2 hours is perfect for me.
Topping Ideas
Soup needs toppings for texture and added flavor in my opinion. There are lots of options for this green pozole
- Radishes
- Diced Avocado
- Cilantro
- Jalapenos
- Cheese
- Crushed Tortilla Chips
More Crock Pot Recipes
- Slow Cooker Pork Roast
- Cafe Rio Pork
- Crock Pot Potato Soup
- Slow Cooker Italian Beef
- Beef & Noodle Soup
- Ham & Bean Soup
Slow Cooker Chicken Pozole Verde
Slow Cooker Chicken Pozole Verde - a hearty and comforting soup with tons of great flavor, and it cooks in the crock pot all day!
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 8 cups chicken broth, (low sodium)
- 1 Tbls olive oil
- 2 poblano peppers
- 1 pound tomatillos
- 2 jalapenos, (seeded if you like mild)
- salt and pepper to taste
- 1 bunch cilantro
- 1 tbls dried oregano
- 2 (25 oz) can hominy
Instructions
- Preheat oven to 425. Place poblanos, tomatillos, and jalapenos on a taking tray. Toss with olive oil and salt and pepper. Roast for 15-20 minutes until lightly charred.
- In a blender combine roasted peppers, cilantro and oregano - process until smooth.
- To a slow cooker add chicken, chicken broth, and mixture from blender. Cover, cook on low for 5-6 hours. Remove chicken to shred. Add shredded chicken and hominy to the back to the slow cooker. Cook for 1-2 more hours until ready to serve.
- Garnish with avocado, cilantro, cheese, radish and limes
Notes
Recipe adapted from Whisk Away Bakery & Cafe
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Nutrition Information
Yield
10Serving Size
1Amount Per ServingCalories 198Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 58mgSodium 254mgCarbohydrates 11gFiber 2gSugar 3gProtein 26g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Jeanette says
Love chicken and this dish look very delicious.
Sabrina B, says
thanks for sharing this, love love chili verde and a slow cooker version is nice to have
Ana says
It is Pozole, not Pesole…
ellen henry says
right I was going to post that too.. In NM where the dish originated not with Mexicans but with the Indians it is Posole everywhere and that is how it is spelled on restaurant menus.
Mary Parker says
I would love to try making this but several ingredients are not available in the UK, or not locally anyway. I’ve never seen poblano peppers, tomatillos or hominy, canned or otherwise. What could I substitute?
Erin S says
Do you have salsa verde (or any type of green salsa you can buy) – you could use a jar of that in place of the poblanos, tomatillos and other veggies that get mixed together. You are basically just making a green salsa to flavor the soup. Hominy is a corn product, so you may just use corn, but it would change the flavor a little. You could use white beans too just to bulk it up.
ellen henry says
Do not know where you live but I have never been anywhere that did not have Hominy…try a Mexican market or ask your grocery manager Should be in with the canned corn..usually bottom shelf. Tomatillos are sorta like green tomatoes.. and any mildly hot green pepper will do I am a chef (retired) but I would Never ever put white beans in a Posole.(which is how it is spelled)
Sara Welch says
Another great recipe for my slow cooker! Adding this to my dinner line up for the week; looks too good to pass up!
Amanda says
I will be making this later this week, thank you so much for sharing. It looks delicious!
Vikki says
Sooo delicious, definitely making again! Delicious slow cooker comfort food
katerina @ diethood.com says
Such a fantastic meal!! My family would love this!
katerina @ diethood.com says
This was incredibly delicious! We all loved it!! YUM!
Catalina says
Love all these flavors in one dish! A must try recipe!
Beth says
Looks so delicious and tasty! I can’t wait to give this a try! My family is going to love this!