Beef and Noodles Soup – use the crock pot to make this super easy soup recipe. Tender beef, noodles, and a delicious broth make for a comforting soup.
My family kind of loves anything with beef and noodles. Garlic Beef and Noodle Bowls are one of our favorites, and you guys seem to like it too! So I am hoping that this comforting and easy soup is a hit too.
Everything comes together in the crock pot, with about 5 minutes worth of work. You can’t get much easier than that. Just open, dump, and cook. My kind of dinner on a busy day.
My friend Chrissy recently came out with the new book No-Prep Slow Cooker. It is a book with recipes made with few ingredients, without browning, sauteing or pre-baking. Chrissy writes at the blog The Taylor House. Her recipes are always approachable, and her book is no different.
As soon as I saw the crock pot beef and noodles recipe I knew it was what I was going to make first. The broth of the soup is rich and delicious, and the beef is super tender. Great for a cold night.
There are classics like pulled pork, tomato basil soup, and baked beans. But then you will find a bunch of recipes you wouldn’t have through of making in your crock pot. Pull apart bread, blueberry jam, and shrimp fajitas. I can’t wait to dive in and try more!
I have actually never used stew meat in a recipe before. But it is perfect in this beef and noodles soup recipe. It gets super tender and works great in the soup.
Crock pot soups are one of my favorite things. So great to have Crock Pot Potato soup waiting for you when you get home. Serve with some crusty bread and you have a delicious meal any night of the week.
Looking to try more crock pot soup or great slow cooker recipes, get your copy of No-Prep Slow Cooker today!
Beef and Noodles Soup
Beef and Noodles Soup - use the crock pot to make this super easy soup recipe. Tender beef, noodles, and a delicious broth make for a comforting soup.
Ingredients
- 2 pounds lean stew meat
- 1 packet onion soup mix
- 1 (10 oz) can low sodium cream of mushroom soup
- 1 Tablespoons garlic, minced
- 4 (14.5 oz) cans low sodium beef broth
- 12 oz egg noodles
Instructions
- In a slow cooker whisk together onion soup mix, cream of mushroom soup, garlic, and beef broth until well blended. Add in stew meat.
- Cover and cook on low for 6-8 hours or high for 4-6 hours
- During the last 30 minutes of cooking, add the egg noodles and cook until tender.
Notes
Make your own Onion Soup Mix - https://dinnersdishesanddesserts.com/onion-soup-mix-recipe/
and Cream of Mushroom Soup - https://dinnersdishesanddesserts.com/creamy-mushroom-soup/
**Nutrition information is an estimate. It varies depending on the ingredients and brands of products used.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 417Total Fat 12gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 168mgSodium 965mgCarbohydrates 23gFiber 1gSugar 2gProtein 53g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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2pots2cook says
Simple things are always the best ! Thank you !
Dorothy at Shockinglydelish says
Five minutes of prep time sure sounds good to me! This sounds perfect for a busy weeknight!
Amanda says
Oh man, that is pure amazing comfort food!!
Sabrina says
This is such a great go-to weeknight recipe! I’m always up for a slow cooker meal!
Jen says
So super easy and delicious! Adding this to the menu next week.
Demeter says
Looks like a great comfort food dinner option. I love how easy this is to make.
Amy @ Little Dairy on the Prairie says
I needed a new soup to make! I love this one!
Sandra | A Dash of Sanity says
It looks so good for dinner any night of the week!
Maggie says
Pre cut stew meat can be expensive wait till bottom round roast goes on sale then cut in chunks to use buy extra also cut up to use when making stew just freeze till needed.
Barb says
Just wondering what you could use in place of canned cream of mushroom soup?
Erin S says
Here is a homemade version of mushroom soup you could use https://dinnersdishesanddesserts.com/creamy-mushroom-soup/
You could also try a cup of heavy cream or even a little bit of sour cream mixed in.
Christine says
It is not necessary to brown the meat first? I’m hesitant just to throw raw meat in the crock pot. Will it be completely cooked after 6-8 hours?
Erin S says
It is not necessary to brown the meat, but you can if you want to. It won’t affect the cooking time, browning just gives it more flavor. You can also cook it for longer, each crock pot is different, that is how long it took in mine when the meat was cut into small cubes.
Beth says
My family loves this recipe. It’s so hearty and delicious. I love it because it’s so easy.
Amanda says
Looks like the perfect comfort dinner for my family. I cannot wait to make this for them!
Erik says
A hearty classic, reminds me of my childhood!
Sandra says
Such a delicious and comforting soup! My family enjoyed it!
Amanda says
My kids love these noodles! They’re total comfort food.
Juliane says
Delicious! Been wanting to make something like this and I found your recipe.
Catalina says
How amazing this noodles soup looks. I love everything beef and I will make it tomorrow!
Susan says
My gang doesn’t like cream of mushroom soup is there another kind of cream soup that I can use or something in place of the cream of mushroom soup
Erin S says
You could really do any cream soup, it doesn’t give off a ton of flavor when it is diluted with the broth, but it does help make it not just runny. So cream of chicken or maybe cream of celery would be good.
Rose says
Can this recipe be prepared on the stove.
Erin S says
Yes, you just need to cook the soup over a low heat until the meat is tender, then add the noodles to finish cooking.
Dawn Gibson says
Have you made this in an Instant Pot?
Erin S says
I have not. I am sure you could, but I haven’t tried it to know the timing and how to handle the pasta part.