We had so much fun last weekend with our #SundaySupper birthday celebration! I think this one might be just as fun though. This week the theme is Retro Recipes Than and Now. There are so many old school recipes, I can’t wait to see what everyone came up with and put their twist on.
I decided to do Brussels Sprouts. They get such a bad rap. But really, if you cook them correctly, they are so good! Traditionally Brussels Sprouts were steamed to death. So they were soggy and bitter. Not good! I, for one am a firm believer in roasting veggies. Asparagus is another example. If you steam them, I think they are kind of gross. But roast them, and I could eat them every day! It doesn’t hurt that for these I added a little bacon, onion, and balsamic vinegar. But often I just toss the sprouts in a little olive oil, sprinkle with salt and pepper, and roast for 15 minutes.
I mentioned these on Facebook the night I made them, and people were very excited for the recipe. One person had just tried Brussels Sprouts for the first time the night before. But she steamed them in a bag, and was not impressed. I think I convinced her that they need to be tried this way for a whole new experience!
Roasted Brussel Sprouts
Roasted Brussel Sprouts - easy roasted Brussel sprouts with crispy bacon, onions and topped with a balsamic glaze. Great side dish for any meal!
Ingredients
- 1 pound Brussel Sprouts, ,trimmed and halved
- 4 strips bacon, ,chopped
- 1/3 cup onion, finely chopped
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic glaze
- salt and pepper to taste
Instructions
- Preheat oven to 425º F.
- Toss Brussel sprouts with olive oil, and sprinkle with salt and pepper. Spread onto a baking sheet. Bake for 20 minutes.
- Meanwhile, in a large skillet sauté bacon and onion together over medium heat, until the bacon is crisp, and the onions are soft.
- Add the Brussel sprouts to the pan, mix everything together, and cook for 5 minutes.
- Drizzle balsamic glaze and serve immediately.
Notes
Adapted from Simply Scratch
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 136Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 11mgSodium 293mgCarbohydrates 11gFiber 3gSugar 3gProtein 7g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
Are you ready for more retro recipes? Take a look at what the talented Sunday Supper bloggers are sharing:
Sunday Supper Retro Appetizers:
- Irish Cheddar-Whiskey Fondue by girlichef
- She Devils: Beet Pickled Deviled Eggs by Ruffles & Truffles
Sunday Supper Retro Salads:
- Coca-Cola Salad by Magnolia Days
- Salmon Salad | Retro Tuna Salad by Family Foodie
- Ambrosia Salad by Simply Gourmet
- Romaine “Wedge” Salad with Hot Maple Bacon Dressing by Cupcakes & Kale Chips
- Carrot & Raisin Salad by The Roxx Box
- Sweet & Smoky Broccoli Salad by In The Kitchen with KP
Sunday Supper Retro Breads and Sandwiches:
- Italian Style Bread by The Meltaways
- Creamed Chipped Salmon Jerky on Toast by Pescetarian Journal
- Grown-Up Tuna Melts by Home Cooking Memories
- English Muffin Pizzas by Comfy Cuisine
- Patty Melt, Hand Cut Fries, & a Shake by Mooshu Jenne
- Grown-Up Grilled Cheese With Tomato Soup by Catholic Foodie
- Toast Topper #16: Grandma’s Mock Apricot Jam by What Smells So Good?
SundaySupper Main Dishes:
- Chicken Pot Pie Topped With Bacon Cheddar Biscuits by Chocolate Moosey
- Tuna Noodle Casserole by Country Girl in the Village
- Nana’s Marinated Beef Roast by Supper for a Steal
- Chorizo Scotch Eggs by The Girl in the Little Red Kitchen
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- Salmon Quiche with Preserved Lemon by Shockingly Delicious
- Steak Diane by Crispy Bits & Burnt Ends
- Fried Chicken only in the Oven by In the Kitchen with Audrey
- Hambak Steak a.k.a. Salisbury Steak by Kimchi Mom
- Retro-Redo: Homemade TV Dinner by The Little Ferraro Kitchen
- Kicked Up Meatloaf by Curious Cuisiniere
- Shrimp Scampi (a lighter version) by Kudos Kitchen
- Old-Fashioned Pork Chops by My Trials in the Kitchen
- Jägerschnitzel by Sustainable Dad
- Healthier Hamburger-Corn Noodle Casserole by The Weekend Gourmet
- Inspired by Tuna Noodle Casserole by Cookistry
- Chicken-N-Biscuits Pot Pie Casserole by The Messy Baker Blog
- Souper Pork Chops with Mashed Potatoes by Mama.Mommy.Mom
- Meatloaf that will make you swoon and Datz the truth by Midlife Roadtrip
- Spaghetti with Currywurst Sauce by Masala Herb
- Tator Tot Casserole by NeighborFood
Sunday Supper Retro Sides and Veggies:
- Smokey Braised Red Cabbage by Cindy’s Recipes and Writings
- Classic Corn Casserole by The Foodie Army Wife
- Roasted Brussels Sprouts with Bacon & Balsamic by Dinners, Dishes and Desserts
- Classic Green Bean Casserole Redux by The Wimpy Vegetarian
- Mem’s Broccoli Casserole by Momma’s Meals
Sunday Supper Retro Desserts and Cocktails:
- Peachy Keen Tutti-Frutti Jello by La Cocina de Leslie
- Old School Boozy Rum Cake by Webicurean
- Individual Baked Alaskas by That Skinny Chick Can Bake
- Rainbow Jello by Cravings of a Lunatic
- Pineapple Upside Down Cake by Noshing with the Nolands
- Pineapple Bars by Peanut Butter and Peppers
- Creamy Dairy Free Fresh Orange Julius With Coconut Milk by Sue’s Nutrition Buzz
- Refrigerator Strawberry Cheesecake by There and Back Again
- Frozen Pineapple Upside-Down Cake by Juanita’s Cocina
- Boston Cream Pie by Gotta Get Baked
- Coca-Cola Cupcakes by Daily Dish Recipes
- Jello Poke Cake by Flour On My Face
- Devil’s Food Cake by Maroc Mama
- Bread Pudding with Pecans by Basic and Delicious
- Victoria Sponge Cake by The Lovely Pantry
- A Chocolate Twist on the Classic Japanese Strawberry Shortcake by Ninja Baking
- Post War Apple Pudding by My Cute Bride
- Layered Mini Chocolate Banana Cakes by Big Bears Wife
- Raspberry Jam Cakes by Pippis in the Kitchen Again
- Cocktail: Moscow Mule by Crazy by Crazy Foodie Stunts
What fun to read the stories about the recipes! There’s lots of great food in the list. I admit I still make and enjoy many of them. Nice to see some updated versions too. Which one is your favorite?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
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Helene Dsouza I Masala Herb says
Brussel sprouts have so many benefits, unfortunately we don’t get them here so easily in India. Great idea to roast them, that should give the sprouts another flavor dimension.
Peggy says
I love brussel sprouts and hate that they get such a bad rap all the time! I think people that don’t like them just haven’t had them prepared properly! Your way is definitely the proper way =)
Tammi @ Momma's Meals says
I’ve never even had brussel sprouts but you sure make them look good, I blame it on my mom, she never cooked them for us!!
Heather @girlichef says
I love brussels sprouts – especially when cooked with bacon. I bet the balsamic addition is bliss!
Laura Hunter | Small Wallet Big Appetite says
I love brussels sprouts and I have made it my mission to help convince people to give it a chance. Like you said most people have only ever had it steamed or boiled until it is mushy. Bad experiences with it have so many people convinced it isn’t a good veggie but with recipes like this I know more people would fall in love with these little green cabbages.
Brandie (@ Home Cooking Memories) says
The first time I had Brussels sprouts was oven roasted with balsamic and that turned me into an instant fan. But adding bacon will take it to a whole other level! Sounds delicious!
Renee says
I so very much agree that steamed or even worse, boiled, brussels sprouts are terrible. I could eat a whole platter of these roasted ones. Besides, bacon is involved. It has to be good!
Bea says
Brussels sprouts are a family favorite here – always baked 🙂 your version sounds fantastic 🙂
Donna says
I absolutely love brussels sprouts and these look fabulous.
Nancy @ gottagetbaked says
I’ve only ever had brussel sprouts the steamed, gross, bitter way so I’m intrigued to try roasting them to see if I’d like them. This looks delicious – I love the char you got on your brussel sprouts. And I’m pretty sure the bacon dressing would win me over – bacon makes everything better!
Arlene @FlourOnMyFace says
Your Brussels sprouts look so good.
Amy Kim (@kimchi_mom) says
I’m also a big believer in roasting veggies. Roasted asparagus, roasted broccoli, roasted cauliflower, roasted carrots…. and you can’t beat roasted brussels sprouts. This is a great recipe!
Hezzi-D says
I’ve actually never had brussel sprouts but my brother swears they are delicious with bacon so I might have to give your recipe a try! It sounds wonderful!
Faye Leong says
This recipe looks healthy and added with bacon will be a great combination!
Amanda @ MarocMama says
I just tried roasting brussle sprouts and my kids loved it. This may be next on the list.
Roxana | Roxana's Home Baking says
i must be on the minority but Brussels sprouts are my favorite veggies. I could eat them every single night for dinner. roasted are my favorite or stir fried.
Jodie says
I made this last night for a family barbecue and it was DELICIOUS! The only thing that I might change would be to cut the brussels sprouts in half (maybe mine were just huge because I bought them in a two pound bag from Costco). After roasting them for 10 minutes in the oven and then cooking them for 5 mins with the bacon, they were still a bit crunchy on the inside. But other than that, the flavors were great! Will definitely make this again.
naina says
I tried this today, It is not that much beautiful as yours.
what is the finishing touch you gave that i may have missed.