Roasted Brussel Sprouts
Roasted Brussel Sprouts - easy roasted Brussel sprouts with crispy bacon, onions and topped with a balsamic glaze. Great side dish for any meal!
Servings: 4
Ingredients
- 1 pound Brussel Sprouts ,trimmed and halved
- 4 strips bacon ,chopped
- 1/3 cup onion finely chopped
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic glaze
- salt and pepper to taste
Instructions
- Preheat oven to 425º F.
- Toss Brussel sprouts with olive oil, and sprinkle with salt and pepper. Spread onto a baking sheet. Bake for 20 minutes.
- Meanwhile, in a large skillet sauté bacon and onion together over medium heat, until the bacon is crisp, and the onions are soft.
- Add the Brussel sprouts to the pan, mix everything together, and cook for 5 minutes.
- Drizzle balsamic glaze and serve immediately.
Notes
Adapted from Simply Scratch
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 11g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 293mg | Fiber: 3g | Sugar: 3g
