Grilled Pineapple Salsa

5 from 1 vote

Grilled Pineapple Salsa - super fresh, sweet, a little spicy, and perfect for summer. Great over chicken, pork, fish, or just to snack on with chips!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

3/4 - 1 whole pineapple sliced into 1 inch spears
1/2 cup red onion finely chopped
1/4 cup fresh cilantro chopped
1 fresno pepper finely chopped
2 limes juiced
3 Tablespoons olive oil

Instructions

Preheat grill to high heat.
Place pineapple spears on grill and cook for 5-10 minutes; until warmed and you have grill marks, turning once.
Remove pineapple from grill and cut into bite sized pieces.
Mix all of the ingredients together with the chopped pineapple, tossing to coat.
Store in fridge until ready to serve.

Notes

Adapted from Cooking Light

Nutrition