Grilled Pineapple Salsa – super fresh, sweet, a little spicy, and perfect for summer. Great over chicken, pork, fish, or just to snack on with chips!
Have you ever been to a Brazilian steak house? The places that come around to your table with meat on a stick. They usually have close to 20 different types of meat and things to pick from, and you just tell them if you want them to slice you a piece or not. We have one in town, and my son loves going there. We have only been a handful of times, but it is always a fun experience when we do to. And strangely enough one of my favorite things they have is their grilled pineapple. I think it is glazed with honey and brown sugar, and it is so good! After making Grilled Teriyaki Shrimp Kebobs with pineapple, I knew I need to experiment with it more at home.
I have shied away from pineapple in savory recipes for a long time. I am not sure why, I just didn’t think I would like them. So when I finally sucked it up and tried it, I was shocked how much I loved it. In fact the whole family loved it. I have seen pineapple salsas all over the internet for the past few summers, so I wanted to give it a try. I wanted it a little spicy, but lots of lime juice. Lots of fresh flavors and so easy to make!
Grilled pineapple salsa might become a staple in our house this summer. So far we have had it on chicken and eaten it with chips. I am thinking of making shrimp or fish tacos with it next. You can really use it however you want. Pork chops would be great, or a grilled pork tenderloin. Oh the possibilities! So fire up the grill, and grill some pineapple for a super easy and versatile salsa.
Grilled Pineapple Salsa - super fresh, sweet, a little spicy, and perfect for summer. Great over chicken, pork, fish, or just to snack on with chips! Adapted from Cooking Light Grilled Pineapple Salsa
Ingredients
Instructions
Notes
Nutrition Information
Yield
4 Serving Size
4 Servings
Amount Per ServingCalories 134Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 3mgCarbohydrates 12gFiber 2gSugar 6gProtein 1g
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Stephanie says
I love that you grilled the pineapple first! Sounds so delish!
Kacey @ The Cookie Writer says
Usually I am not a pineapple fan, but when it is grilled it takes on a whole new flavour! Love that you grilled it for this salsa!
Renee - Kudos Kitchen says
I adore pineapple, and I love the sound of this salsa. I’ll bet it’s the perfect compliment to a rich cut of meat.
Anna @ Crunchy Creamy Sweet says
I can never resist grilled pineapple! What a great idea to turn it into salsa!
Kimberly @ The Daring Gourmet says
Grilled pineapple! I LOVE pineapple but have never tried grilling it – this has GOT to happen soon!
Cooking with Crystal says
I’ve never thought to do pineapple in a salsa, but it looks fabulous!
Jen @ Yummy Healthy Easy says
I’ve never been to a Brazilian Steakhouse but now I need to google it and find one near me! That sounds like my kind of place to eat, lol! This pineapple salsa sounds incredible!! Perfect for the salmon I have in my fridge. 🙂 Pinned!
Peter Tessgie says
You really haven’t used any sugar or anything else beside the pineapple fructose? Sounds great, I promise to try this summer. Thanks for sharing this wonderful idea.
Sharon @ What The Fork Food Blog says
This grilled pineapple salsa looks delicious – I’ll have to try it with some grilled fish or chicken 🙂