This post may contain affiliate links. Please see my disclosure policy
Grilled Teriyaki Shrimp Kebabs – Elevate your summer grilling with these easy, flavor-packed kebabs featuring succulent shrimp, sweet pineapple, and red onion, all glazed in a rich teriyaki sauce. Ready in just 20 minutes, they’re perfect for quick get-togethers or a delightful family meal.
Ah, summer! It’s the season of fun and grilling under the sun. If you’re looking to switch up your barbecue game, why not try these Grilled Teriyaki Shrimp Kebabs? They’re the perfect mix of tangy and sweet, with succulent shrimp and juicy pineapple chunks all glazed in a rich teriyaki sauce. Imagine the sizzle as they hit the grill, the sauce caramelizing just slightly as the shrimp cook to perfection—mouthwatering, right?
What’s fantastic about this recipe is just how effortless it is. From prep to plate, you’re only 20 minutes away from a dish that’ll impress at any gathering. It’s a breeze to assemble these kebabs earlier in the day—just skewer them up and let them marinate in the fridge.
When your guests arrive, all that’s left is a quick grill. Each shrimp turns out perfectly charred and bursting with flavor, ready to be devoured faster than it took to cook them. They pair beautifully with a chilled White Sangria and just about any side—though I’m partial to a vibrant, spicy Homemade Salsa or a refreshing Southwestern Corn Salad.
Whether it’s a spontaneous backyard bash or a planned feast, these kebabs are your ticket to a stress-free meal that leaves everyone satisfied. Fire up the grill and let these Grilled Teriyaki Shrimp Kebabs be the highlight of your summer nights!
Why You’ll Love Grilled Teriyaki Shrimp Kebabs
- Outdoor Cooking Delight: Grilling these kebabs not only infuses them with a smoky flavor that enhances the teriyaki sauce but also keeps your kitchen cool during hot summer days, making outdoor dining an enjoyable affair.
- Healthy and Nutritious: Shrimp are a great source of high-quality protein and essential nutrients, while pineapple provides a dose of vitamins, making these kebabs a healthy choice that doesn’t sacrifice flavor.
- Minimal Cleanup: Assembled and cooked on skewers, these kebabs make for a straightforward cooking and cleaning process, allowing you more time to relax and enjoy the summer vibes with less hassle in the kitchen.
What You’ll Need
For the Kebabs
- Shrimp
- Pineapple
- Red Onion
For the Sauce
- Teriyaki Sauce
- Sesame Seeds
How To Make Grilled Teriyaki Shrimp Kebabs
- Preheat the Grill: Start by firing up your grill to medium-high heat, ensuring it’s hot and ready for the kebabs.
- Prepare Ingredients: Peel and devein the shrimp, cube the pineapple, and cut the red onion into wedges. This prepping ensures everything cooks evenly and gets maximum flavor exposure.
- Assemble the Kebabs: Thread the shrimp, pineapple chunks, and red onion wedges onto skewers, alternating them to distribute flavors and colors attractively.
- Mix the Sauce: In a small bowl, blend the teriyaki sauce with sesame seeds to create your glazing sauce, which will add a rich, savory touch to the kebabs.
- Grill Kebabs: Place the skewers on the grill. Brush them generously with the teriyaki sauce mixture, then grill for about 6-8 minutes. Remember to turn them halfway through to ensure even cooking and perfect grill marks.
- Serve and Enjoy: Once the shrimp are cooked through and the vegetables have softened with a slight char, remove the kebabs from the grill. Serve immediately while hot and flavorful.
Recipe Tips & Tricks
- Purchase Prepped Ingredients: Save time by buying shrimp that are already peeled and deveined, and opt for pre-cut pineapple chunks if available. This reduces prep time significantly, allowing you to get grilling sooner.
- Easy Customization: You can adapt the skewers to suit various dietary preferences by adding or substituting ingredients. Try mushrooms, bell peppers, or different proteins like chicken or tofu.
- Avoid Overcrowding Skewers: Give each piece of shrimp and pineapple a little space on the skewer to ensure even cooking and better heat distribution.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning on the grill.
- Uniform Pieces: Cut the red onion into even wedges to ensure they cook at the same rate as the shrimp and pineapple for a perfect bite every time.
- Marinate for More Flavor: For an extra flavor boost, marinate the shrimp in the teriyaki sauce for about 30 minutes before skewering. Just remember to reserve some sauce for basting while grilling.
- Grill Control: Maintain a medium-high heat and keep the grill lid closed as much as possible to create an oven effect, which helps in cooking the kebabs thoroughly.
How To Serve Shrimp Kebabs
These shrimp are super versatile and can become a complete meal very easily! Serve alongside Instant Pot Jasmine rice, and drizzle over some extra teriyaki sauce. I like Roasted Brussel Sprouts or Grilled Zucchini. Or you could make Grilled Potato Packs that cook while you prep the shrimp. Even just a simple Tossed Salad completes this meal for a quick and easy dinner.
To prevent overcooking, grill the shrimp over medium-high heat and only for a few minutes on each side, typically 6-8 minutes total. Shrimp cook quickly and will become tough and rubbery if left on the grill too long.
Absolutely! If you’re not a fan of shrimp or have dietary restrictions, you can substitute chicken or firm tofu cubes. These alternatives will also hold up well to the grilling process and absorb the teriyaki sauce nicely.
Mango and peach are excellent alternatives to pineapple. Both fruits can withstand the heat of the grill and offer a sweet contrast to the savory teriyaki sauce. Just make sure to cut them into at least 1-inch chunks.
Grilled Teriyaki Shrimp Kebabs
Ingredients
- 1 1/2 pounds large shrimp, , peeled and deveined (about 48 shrimp)
- Cubed pineapple
- small red onion, , cut into 8 wedges
Sauce
- 1/2 cup teriyaki sauce
- 2 Tablespoons sesame seeds
Instructions
- Preheat grill to medium high heat.
- To prepare the kebabs, thread about 6 pieces of shrimp, 4 chunks of pineapple, and 1 wedge of red onion, alternating onto 8 skewers.
- Mix together teriyaki sauce and sesame seeds. Generously brush over shrimp kebabs.
- Grill for 6-8 minutes, flipping half way, or until the shrimp is completely cooked.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a sponsored conversation written by me on behalf of Kingsford Charcoal and Glad . The opinions and text are all mine.
I love this keep-it-simple approach to grilling! Shrimp kebabs are so yummy
We made these last weekend, and they’re so good, we’re making them again this weekend. They’re a new favorite!
These were so good on the grill! The flavor was perfect
This checks all the boxes with sweet, salty, and savory. Going to be making these all summer long!
These shrimp kebabs are amazing! They’re my husband’s new favorite!
I don’t know why I’ve never tried teriyaki shrimp before. This was so amazing!