Teriyaki Chicken Noodle Bowls – an easy homemade teriyaki sauce with tender pieces of chicken and noodles for a delicious and easy dinner!

In case you haven’t noticed, I have a thing for Asian style noodle bowls lately. And apparently you like them too, because they are quickly becoming some of the most popular recipes here on the blog. Garlic Beef Noodles Bowls started it all out, and still remains one of our favorites. Just a few simple ingredients, and so good.

I shared a video for the Chow Mein Noodles with Chicken on Facebook, and people went crazy with their opinions. I get that not everyone wants to use ramen noodles, but boy did I hear about it. Like prison food, will make you puke, people swearing at me and calling me names. So if ramen isn’t your thing (minus the seasoning packet, you make your own sauce) still try the recipe, just use your favorite pasta!

And don’t for get Asian Noodles Bowls with Pork. We love pork tenderloin in our house, so this is one of our favorites. We have been making five spice pork lo mein for probably 10 years, and now we have another asian pork dish to make!

Today these teriyaki chicken noodles bowls were taken from the Pineapple Chicken Teriyaki I shared last week. This version doesn’t have pineapple, and is served tossed with noodles. The pasta gets coated and is so good. You could definitely add pineapple or veggies to bulk this up, but my family loves it just like this. I mean who doesn’t love teriyaki chicken!

This teriyaki chicken recipe is super easy to make.  You just need a handful of ingredients to make the homemade teriyaki sauce, then just cook the chicken, cook the pasta, and throw it all together!  And because it is served all mixed together with noodles, it gets a special name; teriyaki chicken bowls. Because having “bowls” in the name somehow makes food more fun!

I even taught my son how to make teriyaki chicken. I like to mix the sauce in a liquid measuring cup, so you can just pour it into the pot when you are ready.  The chicken gets coated with cornstarch to help it get just a little crispy, and it also keeps it super tender.  Mix the sauce while the meat and pasta cook. Could not get any easier!

The leftovers for this teriyaki chicken recipe are great the next day for lunch. It isn’t quite as saucy, because the noodles soak up some of the sauce in the fridge. But it is still delicious, and definitely worth making sure you make extra for!

So when you are planning your menu this week, add these teriyaki chicken bowls to your list. It comes together very quickly, and is picky eater approved!  Feel free to add veggies to the mix or use whatever pasta you have on hand.

Want even more Asian style recipes?
Peanut Chicken with Rice
Spicy Asian Meatballs with Rice Noodles
Indonesian Curry Tofu Noodle Bowls by Wanderlust Kitchen
Soba Noodle Bowl Recipe with Vegetables & Peanut Sauce by Cookin’ Canuck

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

Connect with Dinners, Dishes, and Desserts! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Yield: 4 -5

Teriyaki Chicken Noodle Bowls

Print

Teriyaki Chicken Noodle Bowls - an easy homemade teriyaki sauce with tender pieces of chicken and noodles for a delicious and easy dinner!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 3 Tbls cornstarch, , divided
• 1 Tbls water
• 1 Tbls canola oil
• 1 - 1 1/2 pounds boneless chicken breasts, cut into cubes
• salt and pepper to taste
• 2 green onions, , finely chopped
• 1 Tbls sesame seeds
• 12 oz pasta, (spaghetti, udon, yakisoba, rice noodles etc.), cook to package directions.

Sauce

• 1/2 cup soy sauce
• 1/3 cup water
• 1/4 cup cider vinegar
• 1 Tbls honey
• 2 clove garlic, , finely minced
• 2 tsp fresh ginger, , finely minced
• 1/2 tsp black pepper

Instructions

1. Mix together 1 Tbls water with 1 Tbls cornstarch. Set aside.
2. Toss cubes of chicken with remaining 2 Tbls cornstarch and season with salt and pepper.
3. In a large skillet heat canola oil over medium-high heat. Add chicken, cook for 5-6 minutes browning on all sides.
4. Meanwhile mix together all of the ingredients for the sauce.
5. Pour sauce over chicken, simmer for 4-5 minutes until chicken is fully cooked. Mix in water and cornstarch mixture. Cook for 1-2 minutes until it starts to thicken.
6. Add cooked noodles, tossing to coat evenly.
7. Top with green onions and sesame seeds to serve.

Nutrition Information

Yield

5

Serving Size

1
Amount Per ServingCalories 449 Sodium 1630mg Carbohydrates 80g Fiber 3g Sugar 6g Protein 15g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

• About
• Latest Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Weekly Meal Plan Week 210 - July 20, 2019
• Raspberry Mimosas - July 19, 2019
• Fresh Strawberry Pie - July 17, 2019

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

SUBSCRIBE!

You have Successfully Subscribed!