Teriyaki Chicken Noodle Bowls
Teriyaki Chicken Noodle Bowls - an easy homemade teriyaki sauce with tender pieces of chicken and noodles for a delicious and easy dinner!
Servings: 5
Ingredients
- 3 Tablespoons cornstarch divided
- 1 Tablespoons water
- 1 Tablespoons oil
- 1 - 1 1/2 pounds boneless chicken breasts cut into cubes
- salt and pepper to taste
- 2 green onions finely chopped
- 1 Tablespoons sesame seeds
- 12 oz pasta (spaghetti, udon, yakisoba, rice noodles etc.), cook to package directions.
Sauce
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/4 cup cider vinegar
- 1 Tablespoon honey
- 2 clove garlic finely minced
- 2 teaspoons fresh ginger finely minced
- 1/2 tsp black pepper
Instructions
- Mix together 1 tablespoon water with 1 tablespoon cornstarch. Set aside the cornstarch slurry for later.
- Toss cubes of chicken with remaining 2 tablespoons cornstarch and season with salt and pepper as desired.
- In a large skillet heat oil over medium-high heat. Add chicken, cook for 5-6 minutes browning on all sides, it should not be fully cooked, just lightly browned.
- Meanwhile mix together all of the ingredients for the sauce.
- Pour sauce over chicken, simmer for 4-5 minutes until chicken is fully cooked. Mix in the cornstarch slurry and cook for 1-2 minutes until it starts to thicken.
- Add cooked noodles, tossing to coat evenly.
- Top with green onions and sesame seeds to serve.
Video
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 32g | Protein: 49g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 116mg | Sodium: 1081mg | Fiber: 2g | Sugar: 4g
