Taco Pasta Skillet

4.37 from 19 votes
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Taco Pasta Skillet –  All the flavors of taco night in a one pan meal, ready in 20 minutes!  Homemade version of those boxed mix meals, with just a few staple ingredients.  

This post is sponsored by Tastefully Simple®. All thoughts and opinions are 100% my own.

Pasta is one of those easy dinner ideas that I rely on for busy weeknights. With school around the corner life is about to get even more hectic, so a few easy recipes in your back pocket is a must.

taco pasta in a skillet

 

And if I can make it in one pan that is even better!  Which is why I love this taco pasta recipe.  The noodles cook with the meat and the sauce, so you don’t have a ton of clean up afterwards.

You may remember earlier this year when I partnered with Tastefully Simple to bring you Honey Teriyaki Chicken Bowls. That was another perfect weeknight meal that is ready in 15 minutes! Well today I am excited to be working with them again to bring you another tasty recipe.

taco pasta skillet with avocado and sour cream in a white bowl

Tastefully Simple is introducing their fall/winter line, that is focused on quick and tasty family meals and treats geared for cooler temps and simple snacking. And if this taco pasta doesn’t scream comfort food and the perfect cold weather dinner I don’t know what does!

I have quite a few of these 20 minutes skillet, one pot meals on the blog. Check them out if you struggle with dinner each night. The meat, pasta, and sauce cook all in one pan, so it cooks quickly and clean-up is a breeze!

Tastefully simple taco mix in front of taco pasta skillet in pan

How to Make Taco Pasta

  1. Start by browning the ground beef and onions together until it is cooked and the onions are soft. Make sure to drain away any fat in the pan.
  2. Stir in the Tastefully Simple Mom’s Favorite Taco Seasoning until the meat is coated.
  3. Then you add everything else to the pan! The corn, diced tomatoes, salsa, pasta, and the chicken broth are all mixed together until it starts to boil.
  4. Cover, reduce the heat, and let it cook for 10-12 minutes until the noodles are cooked.
  5. Stir in the cheese until everything is blended and the cheese is melted.
  6. This is best served with your favorite taco toppings.

Taco Toppings Ideas

  • Avocado
  • Sour Cream
  • Tomatoes
  • Jalapenos
  • Black Olives
  • More Cheese!
bowl of taco pasta skillet with sour cream and avocado

Tastefully Simple sent me a bundle of these new products and let me tell you that chocolate cake is incredible! And today I get to Give Away one kit to one lucky winner!  Here is everything included in the package. Valued at $103.

  1. Cranberry Orange Bread & Glaze Mix
  2. Tiramisu Cheese Ball Mix
  3. Twist Grahams
  4. Baby Bundt Dark Chocolate Quick Cake
  5. 30 Minute Meal Kit
    • Chipotle Cheese Ball Mix
    • Honey Mustard
    • Mexican-Style Corn Chowder
    • Mom’s Favorite Taco Seasoning
    • Monterey Jack Queso
    • Tex-Mex Simmer Sauce
    • Wahoo Chili Seasoning
    • Recipe Booklet
Tastefully Simple Fall Product and Meal Kit Pack

Use this box below to enter to win your own prize pack complete with everything you see in the picture above! And if you want to check out everything Tastefully Simple has to offer you can use the code DDAD10 to receive 10% off your order. Order before 9/30/20 to get 10% off with the code.

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Taco Pasta Skillet - All the flavors of taco night in a one pan meal, ready in 20 minutes! Homemade version of those boxed mix meals, with just a few staple ingredients.

More Easy Dinner Recipes

Taco Pasta Skillet - All the flavors of taco night in a one pan meal, ready in 20 minutes! Homemade version of taco Hamburger Helper, with just a few staple ingredients.
4.37 from 19 votes

Taco Pasta Skillet

By Erin
Taco Pasta Skillet – All the flavors of taco night in a one pan meal, ready in 20 minutes! Homemade version of those box mix meals, with just a few staple ingredients.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 5

Ingredients 

  • 1 pound ground beef
  • 1 cup onion, finely chopped
  • 2 1/2 Tablespoons taco seasoning
  • 1 cup frozen corn kernels
  • 2 cups chicken broth
  • 1 cup salsa
  • 1 10 oz can diced tomatoes with green chiles
  • 8 oz dried elbow macaroni
  • 1 1/2 cups shredded cheddar cheese

Instructions 

  • In a large skillet over medium high heat, brown ground beef and onion.
  • Add taco seasoning stirring to coat. Add corn kernels, chicken broth, salsa, tomatoes and pasta. Stir until well combined.
  • Bring to a boil. Cover and reduce heat. Cook for 8-10 minutes, until the pasta is fully cooked.
  • Stir in cheese until melted.
  • Remove from heat and let stand for 2-3 minutes before serving.

Video

Nutrition

Serving: 1g | Calories: 543kcal | Carbohydrates: 33g | Protein: 38g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1354mg | Fiber: 4g | Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 5
Calories: 543
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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16 Comments

  1. I’m just wondering if the 2.5 tablespoons of taco seasoning is correct? Seems like a lot to me. I usually use about 2 tsp for a pound of meat. The finished product was also very salty. I’m using a new taco seasoning so not sure if it is just the brand I’m using or if I used too much. Other than that, I loved it and would def make it again….if I can cut down on the sodium.

  2. Made this for dinner tonight. My most picky eater ate 2 helpings! I did add a can of black beans, but that was the only change. It is definitely a keeper and will go into our monthly rotation. Thanks for such a great dish.