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S’Mores Brownies

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S’mores Brownies – Rich, fudgy homemade brownies on a graham cracker crust topped with toasted marshmallows and bits of chocolate!

If you have met me or been here before, you know my favorite dessert are homemade brownies.  Just basic fudgy brownies are my ultimate weakness.  There are a ton of brownie recipes on the blog already.

You can definitely make these s’mores brownies using a brownie mix if you want, but there is just something about brownies from scratch that make them special.  Homemade brownies are just a handful of ingredients to make, so almost as easy as the box mix.

S'mores Brownies - rich, chocolatey, heaven!

These S’mores Cookie Bars are always a huge hit, so I decided to take the same idea, and make them with brownies.  Rich, fudgy brownies on top of a graham cracker crust, that are then topped with toasted marshmallows, and more chocolate.  It is seriously like heaven in every bite.

S’mores desserts always seem to win people over.  S’mores Chocolate Cake Mix Cookies are definitely chocolate-y and cure all those chocolate cravings. Chocolate, graham crackers, and marshmallows together just make for a tasty treat.

S'Mores Brownies {Dinners, Dishes, and Desserts}

HOW TO MAKE BROWNIES

    • Butter vs vegetable oil – really either works, it depends on the recipe. I usually use oil, but have a couple recipes with butter. Butter can be a little more greasy if you use too much. And it gives it a slightly different flavor. But both work and taste great.

 

    • Cocoa powder vs melted chocolate – again both work. You can even look at the back of your cocoa powder container to see what the substitution is. So if you don’t have one, you can definitely substitute the other.

 

    • Use a spatula – you do not need an electric mixer for brownies, just a bowl and a spatula.

 

    • Pans – I like a metal baking pan for baking brownies. Glass works, but I think the texture is different. I don’t get the same edges when I used glass.

 

S'Mores Brownies - Rich fudgy brownies on a graham cracker crust, topped with toasted marshmallows!

Often times s’mores are reserved for the summer, because you need it to be nice out to have a fire.  But these brownies make it so you can have them any time of the year.  Bring them to your Memorial Day get together, or make for Valentine’s Day, or make them just because you want a gooey and chocolate-y dessert!

If you have a chocolate lover in your life, you need to make these s’mores brownies for them.  They will forever be in your debt. I mean just look at that gooey, fudgy brownie!

Homemade brownies topped with s'mores

Yield: 12

S'Mores Brownies

S'Mores Brownies

Rich, fudgy brownies on a graham cracker crust topped with toasted marshmallows and bits of chocolate!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

Graham Cracker Crust

  • 3/4 cup graham crackers, , crushed
  • 2 Tbls sugar
  • 3 Tbls butter, , melted

Brownies

  • 3/4 cup butter, , melted
  • 3/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 3 eggs
  • 3/4 cup flour
  • 1/2 tsp salt

Topping

  • 2 cups marshmallows
  • 2 Hershey candy bars, , broken in pieces

Instructions

  1. Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil.
  2. Mix together graham cracker crumbs, sugar, and melted butter. Press into the bottom of the baking pan. Bake for 8 minutes.
  3. Meanwhile, prepare the brownie batter. Mix together melted butter and cocoa powder. Add sugar and eggs, and mix until well combined. Mix in flour and salt until everything is well blended. Pour over baked graham cracker crust.
  4. Return to the oven and bake fro 30-35 minutes, until brownies are almost fully cooked. Remove from oven and turn on the broiler.
  5. Top the brownies with marshmallows and broken pieces of candy. Return to the oven, and heat until marshmallows are golden brown (2-3 minutes). Watch carefully.
  6. Remove from oven, and allow to cool completely before slicing.

Nutrition Information

Yield

12

Serving Size

12 Servings
Amount Per ServingCalories 389Total Fat 19gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 86mgSodium 283mgCarbohydrates 51gFiber 2gSugar 37gProtein 5g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
© Erin S
Cuisine: American / Category: Dessert Recipes
Erin S
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Filed Under: Brownie Recipes, Chocolate Dessert Recipes, Dessert Recipes Tagged With: , , ,

Reader Interactions

Comments

  9. Susan says

    Oh so weather in Colorado is just like NY then? Gross one day beautiful the next? These brownies are perfect? I love that the center looks ooey and gooey.

    Reply

  14. Kate says

    I just made these and while they are okay, I have to say, I am overall disappointed . The recipe for the graham cracker bottom came nowhere close to covering the bottom of an 8×8 pan, and it burned given the 8 minutes and cooking time for the brownies. I used a box brownie mix instead of making the brownies in this recipe, so I can’t speak for that but something about the flavor of the finished product just isn’t good. Good idea though, and I will probably try again from scratch.

    Reply

  16. Jen says

    We are a bunch of chocolate lovers so I know this is going to become a family favorite! This will have us dreaming of summertime!

    Reply

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