Oven S’mores

5 from 1 vote
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Oven S’mores – You don’t need a campfire for s’mores! Make 1 or make 20 in just minutes using the oven!

If you are like me you absolutely love s’mores, but having a fire outside just isn’t always possible. There are only a few months of the year you have a fire. Plus I live in Colorado and most of those months we are under a fire ban because it is so dry.

So indoor s’mores is the best alternative! Just minutes, no mess, and just as good!

s'mores on a white plate

 

Why You’ll Love This Recipe

  • No mess. Ok, you still have sticky marshmallows, but no fire, wood, ashes, messy sticks etc that you have to clean up!
  • Ready in minutes! Seriously, from turning on the oven to enjoy a s’more is probably 8 minutes tops.
  • You can use any crackers or chocolate you like! I went classic with graham crackers and Hershey bars, but you can use Ritz crackers and Reese’s peanut butter cups or use Caramelo for that gooey caramel….the possibilities are endless!
  • Make just 1 or make 20, you are only limited by how many crackers and ingredients you have. But it is so easy to make exactly just what you want.
crackers, topped with chocolate and mashrmallows

Oven S’mores

The perfect s’mores any day of the week. Usually you think of them as a summer treat when you are camping or at the beach or just getting together with friends. But you really can make them in minutes, and enjoy them any time the cravings strike!

S’mores Cookie Bars, S’mores Brownies and even these S’mores Cookies are a great way to get the flavor in other forms of dessert. But sometimes you just want that classic s’more with a perfectly toasted marshmallow!

What You’ll Need

  • Graham Crackers
  • Hershey Chocolate Bars
  • Marshmallows

I use the s’mores sized marshmallows for these, but you can use the traditional size. It really doesn’t matter, use what you have!

toasted marshmallows out of the oven

How To Make Oven S’mores

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  1. Arrange half sheets of graham crackers on your baking tray, use as many as you want to make.
  2. Top each cracker with 3 squares of Hershey’s chocolate, and a marshmallow.
  3. Place under the broiler for about a minute. Keep a close eye on them, they brown quickly!
  4. Remove from the oven and place the other half of a cracker over the marshmallows.
a hand holding a s'mores

Recipe Tips

  • You really need to keep an eye on them when they are in the oven. If you want the perfectly soft, gooey, and golden brown marshmallow, place the tray on the lowest rack. It will take closer to 2 minutes, but will be perfectly golden when you take it out.
  • Like dark burnt marshmallows? Place them on the top rack and let them go for about 1 minute.
  • Mix up the chocolate and crackers. Ritz crackers, pb cups, caramel filled candy, dark chocolate, drizzle with caramel….so many options!
s'mores with a bite taken out of it

More Fun Dessert Recipes

close up s'mores on a white plate
5 from 1 vote

Oven S’mores

By Erin
Oven S'mores – You don't need a campfire for s'mores! Make 1 or make 20 in just minutes using the oven!
Prep: 2 minutes
Cook: 5 minutes
Total: 7 minutes
Servings: 4

Ingredients 

  • 4 sheets graham crackers
  • 1 Hershey chocolate bar
  • 4 marshmallows

Instructions 

  • Preheat the broiler on your oven.
  • Arrange 4 half sheets of graham crackers on your baking tray, use as many as you want to make.
  • Top each cracker with 3 squares of Hershey's chocolate, and a marshmallow.
  • Place under the broiler for about a minute. Keep a close eye on them, they brown quickly!
  • Remove from the oven and place the other half of a cracker over the marshmallows.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 83mg | Fiber: 1g | Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 4
Calories: 146
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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3 Comments

  1. This is such a great recipe. This is the perfect thing for an indoor campout! It’s so easy, too, which I love.