This post may contain affiliate links. Please see my disclosure policy
2am Breakfast Burger – the infamous 2am Burger from Rock Bottom Brewery made at home. Topped with hash browns, bacon, and a fried egg. Best burger recipe ever!
Have you ever been to Rock Bottom Brewery? It is a National chain that has great burgers. We were there a couple of weeks ago for my son’s birthday and I spotted the 2am burger on the menu. I think 3 of the 5 people we were with were drooling over it. So I knew that I had to recreate it at home. Because who doesn’t want all their favorite breakfast foods piled high on a burger?!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Ground Beef
- Worcestershire Sauce
- Salt & Pepper
- Hamburger Buns
- Bacon
- Hash Brown Patties
- Fried Eggs
- Cheddar Cheese
This epic burger is topped with hash browns, bacon, and a fried egg. It may be a little messy to eat, but totally worth it.
My husband has always been a huge fan of burgers with a fried egg on top. So I knew this would be a hit with him, but my 11 year old love it too. Definitely a full meal in one burger, but I went a head and served it with some onion rings on the side.
Because if you are going to do a copycat of a restaurant burger at home, you need to go all out. I have a feeling breakfast burgers are going to become a new weekly dinner request this summer. And you know what sauce would be amazing on these burgers, and to dip those rings in? Canes Sauce. So good with just about everything.
More Tasty Burger Recipes
- Air Fryer Chicken Burgers
- Best Turkey Burgers
- Buffalo Chicken Burger
- Classic Hamburgers
- Spicy Bacon Cheeseburger
2am Breakfast Burger
Ingredients
- 1 to 1 1/2 pounds ground beef
- 2 teaspoons Worcestershire cause
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 strips cooked bacon
- 4 hash brown patties, cooked according to package directions
- 4 fried eggs, sunny side up
- 4 slices cheddar cheese, (optional)
Instructions
- Preheat grill to high heat.
- In a bowl combine ground beef, Worcestershire sauce, salt and pepper. Form into 4 patties.1 to 1 1/2 pounds ground beef, 2 teaspoons Worcestershire cause, 1 teaspoon salt, 1/2 teaspoon black pepper
- Grill for 6-7 minutes per side. Top with cheese during the last 2 minutes if desired. Place buns on the grill during the last 2 minutes to toast.4 slices cheddar cheese
- To serve place place hash brown patty on bottom bun. Top with grilled burger, a slice of bacon and a fried egg.4 hamburger buns, 4 strips cooked bacon, 4 hash brown patties, 4 fried eggs
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
.
Burger month is like the best idea ever! This 2am burger looks incredible! That egg – swoon!
We love rock bottom brewery! And this is by far our favorite burger to make at the house but I have never tried it with hash browns!!
Bacon and a fried egg on top – I’d eat this burger any time of the day!