Grilled Sausage and Vegetable Kebobs
Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy kebobs for dinner or for your get togethers this summer!
Servings: 4
Ingredients
- 1 Polish Sausage cut each link into thirds
- 1/2 half small red onion cut into cubes
- 1 package mushrooms 8 oz
- 1 whole zucchini cut into slices
- 1 whole red bell pepper cut into slices
Dipping Sauce
- 1/4 cup pesto
- 1/4 cup sour cream
Instructions
- Preheat grill to high heat.
- Thread the sausage and vegetables onto skewers (if using wood skewers, soak for 30 minutes before this step).
- Grill for 6-7 minutes per side, until the veggies are soft and the sausage is browned.
- Meanwhile prepared the dipping sauce. Mix the pesto and sour cream together. Set aside until ready to serve.
- Remove skewers from the grill and serve immediately.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 398mg | Fiber: 2g | Sugar: 5g
