Grilled Sausage and Vegetable Kebobs

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Grilled Sausage and Vegetable Kebobs – fire up the grill, use Polish Sausage and your favorite veggies, to make these easy  kebobs for dinner or for your get togethers this summer!

grilled sausge and veggie kebabs on a plate

 

Last year I worked with Klement’s Sausage a couple times, I shared One Pan Cheesy Sausage Pasta. That was a huge hit, one of my most popular posts to date. And I shared Cheddar Brat Cheese Dip. A game time favorite! Well this year I am back working with them on a couple more recipes! Today these grilled sausage and vegetable kebobs are on the menu.

This is the time of year of celebration. We just finished Mother’s Day and Memorial Day. Up next are tons of graduation parties and Father’s Day. And what better way to celebrate than firing up the grill.

ingredients for sausage and veggie kebabs on a plate

Klement’s Sausage has been around since 1956. Today they are one of the largest producers of old world sausage products. Plus they are in Milwaukee Wisconsin, so this Wisconsin girl is happy. Klement’s has used the same sausage making techniques through 3 generations, so you get the highest quality product every time.

sausage and veggie kebabs before the grill on a tray

This Father’s Day we will be grilling out, like we do pretty much every year. My husband is a huge sausage and brat fan, so these Grilled Sausage and Vegetable Kebobs will be on the menu. I used Polish Sausage, because it grills up so nicely. Then I paired it with some of our favorite veggies. My husband is partial to the red peppers, so there are plenty on there for him.

grilled sausge and veggie kebabs on a plate

I love making kebobs, because you can assemble them ahead of time, and make your dinner time super easy! My son helped to put all the ingredients on the skewers, and then they just sat in the fridge until we were ready. Plus, it is great to get the kids in the kitchen to help, even with simple tasks.

So this Father’s Day or any time really, pick up Klement’s Polish sausage and make these grilled sausage kebobs. So easy, so good, your family will love them!

grilled sausage and veggie kebabs on a plate

 

Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy kebobs for dinner or for your get togethers this

Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy  kebobs for dinner or for your get togethers this summer!
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Grilled Sausage and Vegetable Kebobs

By Erin
Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy  kebobs for dinner or for your get togethers this summer!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4

Ingredients 

  • 1 Polish Sausage cut each link into thirds
  • 1/2 half small red onion cut into cubes
  • 1 package mushrooms, 8 oz
  • 1 whole zucchini cut into slices
  • 1 whole red bell pepper cut into slices

Dipping Sauce

  • 1/4 cup pesto
  • 1/4 cup sour cream

Instructions 

  • Preheat grill to high heat. 
  • Thread the sausage and vegetables onto skewers (if using wood skewers, soak for 30 minutes before this step). 
  • Grill for 6-7 minutes per side, until the veggies are soft and the sausage is browned.
  • Meanwhile prepared the dipping sauce. Mix the pesto and sour cream together. Set aside until ready to serve.
  • Remove skewers from the grill and serve immediately.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 398mg | Fiber: 2g | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 180
Like this recipe? Leave a comment below!

**This post is sponsored by Klement’s. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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