Grilled Teriyaki Shrimp Kebabs
Shrimp and pineapple make a great combination on these Grilled Teriyaki Shrimp Kebobs. Such an easy recipe and great for summer grilling!
Servings: 4
Ingredients
- 1 1/2 pounds large shrimp , peeled and deveined (about 48 shrimp)
- Cubed pineapple
- small red onion , cut into 8 wedges
Sauce
- 1/2 cup teriyaki sauce
- 2 Tablespoons sesame seeds
Instructions
- Preheat grill to medium high heat.
- To prepare the kebabs, thread about 6 pieces of shrimp, 4 chunks of pineapple, and 1 wedge of red onion, alternating onto 8 skewers.
- Mix together teriyaki sauce and sesame seeds. Generously brush over shrimp kebabs.
- Grill for 6-8 minutes, flipping half way, or until the shrimp is completely cooked.
Notes
Adapted from Cooking Light
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 27g | Protein: 45g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 359mg | Sodium: 2996mg | Fiber: 4g | Sugar: 13g
