Grilled Zucchini
Grilled zucchini is a quick, healthy side dish ready in 15 minutes. Learn how to grill zucchini so it’s perfectly tender and never soggy.
Servings: 4
Ingredients
- 2 medium zucchini ends trimmed
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Slice zucchini in to 1/4 inch thick rounds (or you can do quarters and have spears or lengthwise through the zucchini)2 medium zucchini
- In a bowl toss together zucchini with olive oil and spices.1 Tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper
- Preheat grill to medium high heat and add zucchini.
- Cook for 4-5 minutes on each side until slightly tender and browned.
- Remove from the grill and serve immediately.
Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 262mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.4mg
