Ham Tortellini
This ham tortellini is an easy one-pan dinner perfect for weeknights! Made with cheese tortellini, salty diced ham, and onions tossed in a rich, creamy cheese sauce.
Servings: 4
Equipment
Ingredients
- 2 teaspoons olive oil
- 1/2 cup onion finely chopped
- 2 cups diced ham approximately 1 pound
- 2 cloves garlic minced
- 1 pound frozen cheese tortellini
- 1 cup low sodium chicken broth
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Monterey Jack cheese shredded
- 1/3 cup heavy cream
Optional Topping
Instructions
- In a large skillet heat olive oil over medium high heat. Add ham and onions, saute for 5-6 minutes until onions are tender and the ham is lightly browned.2 teaspoons olive oil, 1/2 cup onion, 2 cups diced ham
- Stir in garlic, and cook for 1 minute until fragrant.2 cloves garlic
- Add tortellini, chicken broth, red pepper flakes, salt and pepper. Bring to a boil, cover reduce heat to a simmer and cook for 8-10 minutes until tortellini is cooked.1 pound frozen cheese tortellini, 1 cup low sodium chicken broth, 1 teaspoon crushed red pepper, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Stir in cheese and heavy cream until melted.1 cup Monterey Jack cheese, 1/3 cup heavy cream
- Serve immediately with toppings if desiredFresh Parsley, Shredded Parmesan Cheese
Notes
Adapted from Kevin & Amanda
Nutrition
Calories: 380kcal | Carbohydrates: 16g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Cholesterol: 101mg | Sodium: 1289mg | Fiber: 1g | Sugar: 3g
